GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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15:16 May 18, 2010 |
French to Spanish translations [PRO] Cooking / Culinary | |||||||
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| Selected response from: Leïla Hicheri Spain Local time: 00:39 | ||||||
Grading comment
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Summary of answers provided | ||||
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2 +4 | carne selecta |
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4 | Trozo del carnicero |
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3 +1 | Pieza del carnicero |
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Trozo del carnicero Explanation: Un trozo particularmente sabroso, pero escaso o poco presentable, que el carnicero se queda para su propio consumo. http://books.google.fr/books?id=kXJD- Bnf6OcC&pg=PA449&lpg=PA449&dq=%22el+trozo+del+carnicero%22&source=bl&ots=8nDiiqNgVm&sig=dNqAv1ZesEnnAAgqehPgCXJk1hg&hl=fr&ei=SbDyS6fHCsfesAaygfmWDA&sa=X&oi=book_result&ct=result&resnum=1&ved=0CBUQ6AEwAA#v=onepage&q=%22el%20trozo%20del%20carnicero%22&f=false |
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carne selecta Explanation: una propuesta:) |
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