Cointreau коантро
| Creator: | |
| Language pair: | English to Bulgarian |
| Definition / notes: | Cointreau (pronounced [kwan'-tro]) is a brand of triple sec liqueur, and produced in Saint-Barthélemy-d'Anjou, a suburb of Angers, France. Cointreau sources its oranges from all over the world, usually Spain and Haiti. In addition to being drunk as an apéritif, Cointreau is also commonly used as a digestif. Cointreau is considered to be either a premium brand triple sec or a unique category of liqueur. With a 40% alcohol content, Cointreau is strong for a triple sec; usually such liqueurs are about 23%. |
Your current localization setting
English
Select a language
Close search