Glossary entry (derived from question below)
Spanish term or phrase:
Chonchongorri
English translation:
Chonchongorri sauce
Added to glossary by
Noni Gilbert Riley
Jun 25, 2007 09:11
16 yrs ago
Spanish term
MA Intl. Bus., Experienced and thorough
Native in: English
Works in: Spanish to English
Chonchongorri
Spanish to English
Other
Cooking / Culinary
Sauces that go with the fish of the day:
Salsas:
Tallarines de sepia y mango
Chonchongorri
Refritos de Hortalizas
Thanks in advance!
Salsas:
Tallarines de sepia y mango
Chonchongorri
Refritos de Hortalizas
Thanks in advance!
Proposed translations
(English)
| 2 | chonchongorri sauce |
Noni Gilbert Riley
|
Change log
Jul 5, 2007 07:43: Noni Gilbert Riley changed "Edited KOG entry" from "<a href="/profile/94337">Sherry Godfrey's</a> old entry - "Chonchongorri"" to ""Chonchongorri sauce""
Proposed translations
2 mins
Noni Gilbert Riley
Spain
Spain
Native in English
Specializes in field
Spain
The translator people turn to
Native in: English (Variant: UK) 
Works in: Spanish to English, French to Spanish, English, and 1 more.
Related KudoZ points
:
233
Selected
chonchongorri sauce
What else?! Seriously, I do think we should include the original name - "all" we need to find out now is what the ingredients are. Basque no doubt.
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Note added at 6 mins (2007-06-25 09:18:36 GMT)
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Not getting very far. I've been playing around with spellings, and find txantxangorri, a robin, (petirrojo), and a restaurant of the same name in Hondarribia. Maybe the sauce is red and brown... (no way am I going to suggest it's made from the "gardener's friend"!)
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Note added at 8 mins (2007-06-25 09:20:12 GMT)
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Bingo! http://www.cocinavino.com/tureceta/tureceta.php?id_tureceta=... - it's a sweet sauce in this case, almond and cream. But no doubt can be adapted for savoury.
So: *chonchongorri sauce (almond and cream sauce)*
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Note added at 13 mins (2007-06-25 09:25:29 GMT)
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Now I'm confused: no almonds in this recipe: http://www.facilisimo.com/foro/platodeldia/?pagina=foro_ver-...
Any comments from Basque speakers/residents? I'm sure it tastes wonderful!
--------------------------------------------------
Note added at 6 mins (2007-06-25 09:18:36 GMT)
--------------------------------------------------
Not getting very far. I've been playing around with spellings, and find txantxangorri, a robin, (petirrojo), and a restaurant of the same name in Hondarribia. Maybe the sauce is red and brown... (no way am I going to suggest it's made from the "gardener's friend"!)
--------------------------------------------------
Note added at 8 mins (2007-06-25 09:20:12 GMT)
--------------------------------------------------
Bingo! http://www.cocinavino.com/tureceta/tureceta.php?id_tureceta=... - it's a sweet sauce in this case, almond and cream. But no doubt can be adapted for savoury.
So: *chonchongorri sauce (almond and cream sauce)*
--------------------------------------------------
Note added at 13 mins (2007-06-25 09:25:29 GMT)
--------------------------------------------------
Now I'm confused: no almonds in this recipe: http://www.facilisimo.com/foro/platodeldia/?pagina=foro_ver-...
Any comments from Basque speakers/residents? I'm sure it tastes wonderful!
4 KudoZ points awarded for this answer.
Comment: "thanks again Noni! I think this works, to be safe."
Discussion