Glossary entry (derived from question below)
Nov 18, 2008 08:03
15 yrs ago
German term
Italy
SERVIZIO DI TRADUZIONE & ASSEVERAZIONE
Native in: German 
, Italian
Works in: Italian to German, German to Italian, English to Italian
Smoken
German to Italian
Tech/Engineering
Engineering (general)
Räuchern/Smoken: Die Glut wird gleich wie beim Barbecuen eingesetzt, nur werden dabei alle Lüftungsklappen geschlossen und es entsteht eine starke Rauchentwicklung.
Proposed translations
(Italian)
| 4 | affumicare |
Gian
|
References
| smoken |
Laura Dal Carlo
|
Change log
Nov 21, 2008 21:46: Gian Created KOG entry
Proposed translations
10 hrs
Selected
affumicare
l'affumicamento può essere a freddo 16/26 °C
a caldo 23/40 °C
o a umido
http://en.foodlexicon.org/r0000460.php
a caldo 23/40 °C
o a umido
http://en.foodlexicon.org/r0000460.php
4 KudoZ points awarded for this answer.
Reference comments
1 hr
Laura Dal Carlo
Italy
Italy
Native in Italian
Italy
Professional translations
Native in: Italian
Works in: German to Italian, English to Italian
Related KudoZ points
:
85
Reference:
smoken
c'è una differenza da "Räuchern", mi sembra di temperatura (credo che si tratti di un procedimento a freddo)
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