Sep 9, 2015 08:37
8 yrs ago
English term
earning his very own for The Modern
English
Other
Cooking / Culinary
Chef Gabriel Kreuther might have left his family farm on the eastern edge of France long ago, but his homeland has never been far from his heart... nor his palate.
Following years of whirlwinding through Michelin-starred kitchens in Europe and America (including Montreux{ut1}s L{ut2}Ermitage and Jean Georges in NYC), before earning his very own for The Modern at MoMA, he has finally settled into a new, eponymously named nest opposite Bryant Park.
And it{ut1}s unlikely that anyone will be flying this roost.
The second half of the the second sentence is very confusing to me.
Thanks in advance!
Following years of whirlwinding through Michelin-starred kitchens in Europe and America (including Montreux{ut1}s L{ut2}Ermitage and Jean Georges in NYC), before earning his very own for The Modern at MoMA, he has finally settled into a new, eponymously named nest opposite Bryant Park.
And it{ut1}s unlikely that anyone will be flying this roost.
The second half of the the second sentence is very confusing to me.
Thanks in advance!
Responses
| 5 +5 | he got a Michelin star |
Tony M
|
| 5 | Being awarded his own Michelin star |
Andrew Mason
|
Change log
Sep 9, 2015 08:42: Tony M changed "Field" from "Art/Literary" to "Other" , "Field (specific)" from "Food & Drink" to "Cooking / Culinary"
Responses
+5
6 mins
Selected
he got a Michelin star
It says he has worked in restaurants with other Michelin-starred chefs, and then later, he got a Michelin star of his own when he was running his own restaurant 'the Modern' at MOMA.
his very own = his own star
his very own = his own star
4 KudoZ points awarded for this answer.
Comment: "Selected automatically based on peer agreement."
7 mins
Andrew Mason
France
France
Native in English
&
English
France
Pharma, scientific, business translation
Native in: English (Variant: British) 
Works in: English, French to English
Being awarded his own Michelin star
Earlier in the sentence one talks about having worked in restaurants which had already been awarded their star(s) and here one mentions that he has now received one for his own restaurant
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