Glossary entry (derived from question below)
English term or phrase:
Staple crops
Serbian translation:
glavne kulture, osnovne kulture
Added to glossary by
Bogdan Petrovic
Sep 28, 2015 14:14
8 yrs ago
4 viewers *
English term
Staple crops
English to Serbian
Tech/Engineering
Agriculture
passwords
Staple crops are plants grown for their parts which are used as staple food. A staple food is one that is regularly consumed in large quantities as to form the basis of a traditional diet and which serves as a major source of energy and nutrients.
Staples may be grouped into the starchy type and protein-rich type. The starchy type consists of the cereal crops, root and tuber crops, fruit crops and the palms. The pulses belong to the protein-rich group. Many traditional diets in developing countries consist of both starchy and legume staples to obtain a more nourishing food.
Ovo je definicija sa interneta, pojavljuje mi se u usmenom prevođenju.
Staples may be grouped into the starchy type and protein-rich type. The starchy type consists of the cereal crops, root and tuber crops, fruit crops and the palms. The pulses belong to the protein-rich group. Many traditional diets in developing countries consist of both starchy and legume staples to obtain a more nourishing food.
Ovo je definicija sa interneta, pojavljuje mi se u usmenom prevođenju.
Proposed translations
(Serbian)
4 +1 | glavne kulture, osnovne kulture | Natasa Stankovic |
4 | glavna prehrambena kultura(namirnica) | Vladimir Nadj |
References
Staple food | Daryo |
Proposed translations
+1
9 mins
Selected
glavne kulture, osnovne kulture
Lj. Veličkov - Poljoprivredni rečnik:
staple - glavni proizvod; sirovina
staple crop - glavna kultura, osnovna kultura (koja se proizvodi redovno ili u velikim količinama)
4 KudoZ points awarded for this answer.
Comment: "hvala!"
19 hrs
glavna prehrambena kultura(namirnica)
Koriste se oba pojma, kultura i namirnica, iako je po mom mišljenju prvi primereniji kada se govori o ratarskim kulturama a drugi kada je reč o hrani koja je prošla neki vid obrade.
Gotovo pola prehrambenih kultura u Kini nije ispunilo zakonske standarde 2014. zbog različitih problema, među kojima su netačne deklaracije i krivotvoreni datumi isteka roka upotrebe proizvoda, objavljeno je u četvrtak u novinskom izvješću.
http://banjalukain.com/clanak/124671/upitna-prehrambena-kult...
Glavna prehrambena namirnica ove civilizacije bio je ječam. Od njega su spremali neku vrstu kaše, a pili su i ječmeno pivo.
http://www.vijesti.me/vijesti/zagonetka-starija-od-5000-godi...
Kada je potrebna preciznija definicija, koriste se i izrazi glavna povrtarska ili voćarska kultura.
Gotovo pola prehrambenih kultura u Kini nije ispunilo zakonske standarde 2014. zbog različitih problema, među kojima su netačne deklaracije i krivotvoreni datumi isteka roka upotrebe proizvoda, objavljeno je u četvrtak u novinskom izvješću.
http://banjalukain.com/clanak/124671/upitna-prehrambena-kult...
Glavna prehrambena namirnica ove civilizacije bio je ječam. Od njega su spremali neku vrstu kaše, a pili su i ječmeno pivo.
http://www.vijesti.me/vijesti/zagonetka-starija-od-5000-godi...
Kada je potrebna preciznija definicija, koriste se i izrazi glavna povrtarska ili voćarska kultura.
Reference comments
7 hrs
Reference:
Staple food
A staple food, sometimes simply referred to as a staple, is a food that is eaten routinely, and in such quantities that it constitutes a dominant portion of a standard diet in a given population, supplying a large fraction of the needs for energy-rich materials and generally a significant proportion of the intake of other nutrients as well. Most people live on a diet based on just a small number of staples.
Staple foods vary from place to place, but typically they are inexpensive or readily available foods that supply one or more of the three organic macronutrients needed for survival and health: carbohydrates, proteins, and fats. Typical examples of staples include tuber- or root-crops, grains, legumes, and other seeds. The staple food of a specific society may be eaten as often as every day, or every meal. Early agricultural civilizations valued the foods that they established as staples because, in addition to providing necessary nutrition, they generally are suitable for storage over long periods of time without decay. Such storable foods are the only possible staples during seasons of shortage, such as dry seasons or cold-temperate winters, against which times harvests have been stored; during seasons of plenty wider choices of foods may be available.
Most staple plant foods are derived either from cereals such as wheat, barley, rye, maize, or rice, or starchy tubers or root vegetables such as potatoes, yams, taro, and cassava. Other staple foods include pulses (dried legumes), sago (derived from the pith of the sago palm tree), and fruits such as breadfruit and plantains. Staple foods may also contain, depending on the region, sorghum, olive oil, coconut oil and sugar. Most staples are plant materials, but in some communities fishing is the primary source of nutrition.
....
https://en.wikipedia.org/wiki/Staple_food
Staple foods vary from place to place, but typically they are inexpensive or readily available foods that supply one or more of the three organic macronutrients needed for survival and health: carbohydrates, proteins, and fats. Typical examples of staples include tuber- or root-crops, grains, legumes, and other seeds. The staple food of a specific society may be eaten as often as every day, or every meal. Early agricultural civilizations valued the foods that they established as staples because, in addition to providing necessary nutrition, they generally are suitable for storage over long periods of time without decay. Such storable foods are the only possible staples during seasons of shortage, such as dry seasons or cold-temperate winters, against which times harvests have been stored; during seasons of plenty wider choices of foods may be available.
Most staple plant foods are derived either from cereals such as wheat, barley, rye, maize, or rice, or starchy tubers or root vegetables such as potatoes, yams, taro, and cassava. Other staple foods include pulses (dried legumes), sago (derived from the pith of the sago palm tree), and fruits such as breadfruit and plantains. Staple foods may also contain, depending on the region, sorghum, olive oil, coconut oil and sugar. Most staples are plant materials, but in some communities fishing is the primary source of nutrition.
....
https://en.wikipedia.org/wiki/Staple_food
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