English to Dutch Other Food & Drink Beer brewing

"Aromatic contribution: Mauribrew ALE 514 has a neutral profile thus enhances malt flavours of the beer. Slight fruity notes are enhanced on higher gravity brews. Mauribrew ALE 514 leaves some chewy mouthfeel to the beer. It is best used for medium to heavy bodied beers where a low level of fruity ester character is desired eg. amber ales, Irish red ale, Scottish ale, Bière de garde."

It is from a text of a beer brewery. I don't know how to say this 'chewy mouthfeel' in Dutch.