jam sugar
Italian translation: zucchero gelificante
| 18:19 Sep 5, 2016 |
| English to Italian translations [PRO] Cooking / Culinary | |||||||
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|  Selected response from: Mirko Mainardi Italy Local time: 07:09 | ||||||
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| Summary of answers provided | ||||
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| 4 +1 | zucchero gelificante per marmellata |
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| 2 +2 | zucchero gelificante |
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Answers
4 mins confidence: 
peer agreement (net): +2
peer agreement (net): +2zucchero gelificante Explanation: Secondo me intendono questo: "Gelling sugar or (British) Jam sugar or (US) Jelly sugar or sugar with pectin is a kind of sugar, which is used to produce preserves and which contains pectin as a gelling agent. It also usually contains citric acid as a preservative, sometimes along with other substances, such as sorbic acid or sodium benzoate" - http://en.wikipedia.org/wiki/Gelling_sugar Example sentence(s):
Reference: http://shop.oetker.ch/it/prodotto/zucchero-gelificante-marme... |
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Grading comment
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8 mins confidence: peer agreement (net): +1
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