English to French Medical Medical: Health Care Diet and gut health

For some time the public have been asking us about the relationship between what we eat and the

subsequent development of gastrointestinal symptoms. One good example of this is celiac disease, which

affects 1% of the population with the damage occurring in the gut as a result of eating gluten, a protein

present in the wheat. More recently a new entity is emerging termed non-celiac gluten sensitivity which may

affect more than 10% of the population.