bondiola
English translation: bondiola
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| 15:24 Sep 16, 2003 |
| Spanish to English translations [Non-PRO] Food & Drink / food | |||||||
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|  Selected response from: Gordana Podvezanec Croatia Local time: 06:49 | ||||||
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| 5 +1 | bondiola, Saùc |
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| 5 | bondiola (a type of sausage) |
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| 3 | tenderloin |
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Answers
3 mins confidence: 
peer agreement (net): +1
peer agreement (net): +1bondiola, Saùc Explanation: The bondiola is an extraordinay sausages product with the meat muzzle of the pork, just like musetto, but in addition we find here peaces of tongue and intenal muscle of the pork. This typical product have to be cooked over very slowly and with low fire, plunging it in a frying pan with cold water for about 2-3 hours. Its taste is really incomparable! The pork butchers product the bondiola for the christmas holiday. -------------------------------------------------- Note added at 4 mins (2003-09-16 15:28:56 GMT) -------------------------------------------------- allows for an important pork production which is then used to fill various sausage skins, of which the most renowned is the \'bondiola affumicata\' typical of ... www.emmeti.it/Cucina/Veneto/Storia/ Veneto.ART.151.en.phtml - Reference: http://www.friuli-doc.com/eng/referenze.asp?Prodotto=41 |
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Grading comment
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26 mins confidence: 
tenderloin Explanation: sugerencia -------------------------------------------------- Note added at 2003-09-16 15:51:54 (GMT) -------------------------------------------------- All Easy to Prepare Pork Tenderloin Recipes, Page 1 - [ Traduzca esta página ] All easy to prepare pork tenderloin recipes with lots and lots of down to earth and easy to prepare pork tenderloin recipes. ... Descripción: Collection includes Raspberry Vinegar Pork Chops, Pork Tenderloin Casserole, and Stir-Fried Pork.... Categoría: Home > Cooking > Meat > Pork www.nancyskitchen.com/pork_tenderloin_recipes_1.htm |
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3 hrs confidence:
bondiola (a type of sausage) Explanation: This question has been asked before, so please see previous entry. It's always a good idea to check the glossaries before asking a question. I don't know how much room you have for an explanation, but it's best to leave bondiola as it is and then briefly describe what it is. Reference: http://www.proz.com/?sp=h&id=510095&keyword=bondiola |
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