GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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19:51 Apr 27, 2011 |
Portuguese to English translations [PRO] Bus/Financial - Fisheries / Fish cuts (food) | |||||||
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| Selected response from: Douglas Bissell Portugal Local time: 02:13 | ||||||
Grading comment
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Summary of answers provided | ||||
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5 +10 | steak |
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4 | fish steaks |
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5 -1 | thick slice of fish |
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4 | darne/thick middle cut on the bone |
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3 -1 | piece |
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Discussion entries: 3 | |
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steak Explanation: Salmon steaks for instance (cut through the back bone) |
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