GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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12:14 Aug 18, 2008 |
French to English translations [PRO] Cooking / Culinary | |||||||
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| Selected response from: emiledgar Belgium Local time: 13:51 | ||||||
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Stuffed tomatoes/mushrooms Explanation: One of my favourite dishes at home. Sometimes we use lettuce too. |
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miniature (or small) stuffed vegetables Explanation: there's ususally a selection of veg. in this kind of dish. |
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stuffed Explanation: stuffed à la niçoise. Stuffed with what? Search on the internet or ask a chef ... We try to translate but I, for one, am not an expert in French cuisine ... Good luck, Chris. |
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niçoise-stuffed vegetables Explanation: a "farci" being a stuffed vegetable, and niçoise being anestablished mixture, I think that you can assume that the stuffing is made from potatoes, green beans, olives, tomatoes, capers and (maybe eggs and tuna if not vegetarian). As to what kind of veggie is being stuffed, you'll have to ask the chef. -------------------------------------------------- Note added at 9 mins (2008-08-18 12:23:44 GMT) -------------------------------------------------- And a little vinaigrette, of course. |
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