liaison froide
English translation: cook-freeze
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| 15:13 May 14, 2008 |
| French to English translations [PRO] Cooking / Culinary | |||||||
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|  Selected response from: Dolores Vázquez | ||||||
Grading comment
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| Summary of answers provided | ||||
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| 5 | Cold Holding |
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| 4 | cook-chill kitchen |
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| 3 | cook-freeze |
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Answers
3 mins confidence: 
cook-freeze Explanation: cook-freeze kitchen Reference: http://iate.europa.eu/iatediff/SearchByQuery.do |
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Grading comment
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6 hrs confidence:
Cold Holding Explanation: It is keeping certain cooled or frozen foods at low temperature as a food safety measure (usually during distribution or before consumption) Reference: http://www.profoodsafety.org/english/pdfs/english_pdfs/tempe... Reference: http://www.agrojob.com/dictionnaire/definition-LIAISON-FROID... |
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Notes to answerer
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7 hrs confidence:
cook-chill kitchen Explanation: Hello, You're talking about a cook-chill kitchen. This is the standard way of saying this in English. en liaison froide = in cook-chill mode (more literally) See my link for clear explanation of term. I hope this helps. Reference: http://www.answers.com/topic/cook-chill?cat=health |
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Notes to answerer
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