Jul 12, 2007 06:52
16 yrs ago
6 viewers *
German term
Auftakt
German to English
Marketing
Wine / Oenology / Viticulture
Ein klassischer Riesling, die helle, goldgelbe Farbe ist von markanten Schlieren geprägt, kräftig im Auftakt mit fruchtigem, typischem Duft von süßen Birnen, Lychee, reifen Aprikosen, Honig, exotischen und würzigen Noten.
Proposed translations
(English)
| 3 | start |
David Moore (X)
|
| 4 | aroma |
ELisabeth Luhrs
|
| 3 | first touch |
Petra Stoeber
|
| 2 | first impression |
Armorel Young
|
Change log
Jul 12, 2007 07:36: Steffen Walter changed "Field" from "Other" to "Marketing" , "Field (specific)" from "Food & Drink" to "Wine / Oenology / Viticulture"
Proposed translations
7 mins
Selected
start
If I remember correctly, this is the wine-taster's jargon: "to start with", followed by the GIGO as written above.
3 KudoZ points awarded for this answer.
Comment: "Thanks"
7 mins
Petra Stoeber
Italy
Italy
Native in German
Italy
Mothertongue German in Italy
Native in: German 
Works in: Italian to German, German to Italian, English to German, and 2 more.
first touch
I think they mean the first sensation when the tongue touches the wine ...
35 mins
ELisabeth Luhrs
Australia
Australia
Native in German
&
English
Australia
Professional, Competent and Accurate
Native in: German , English
Works in: German to English, Dutch to English, English to German
aroma
Auftakt in Food and Wind means appetizer or appetizing so my guess is that the wine has a strong aroma.
44 mins
first impression
might do
Discussion