Glossary entry (derived from question below)
English term or phrase:
refined grains
German translation:
ausgemahlenes Getreide
Added to glossary by
Brigitta Lange
Oct 26, 2005 17:54
18 yrs ago
English term
university degree in translation
Native in: German 
Works in: English to German, German to English, French to German, and 3 more.
refined grains
English to German
Marketing
Food & Drink
Darauf sollte man verzichten, wenn man sich gesund ernähren möchte. Da auch schon Weizenmehl auftaucht, muss "refined grains" wohl was anderes sein.
Proposed translations
(German)
| 4 +4 | ausgemahlenes Getreide |
Samira Goth
|
| 5 +1 | raffiniertes Getreide |
Heike Fetting
|
| 4 -1 | weiterverarbeitetes Getreide |
Nancy Arrowsmith
|
| 2 | See this link |
jccantrell
|
Change log
Jan 14, 2019 09:46: Steffen Walter changed "Field" from "Other" to "Marketing"
Proposed translations
+4
21 mins
Samira Goth
Germany
Germany
Native in German
Works in field
Germany
Reliable, high-quality, always on time
Native in: German
Works in: English to German, German to English
Related KudoZ points
:
3
Selected
ausgemahlenes Getreide
Ich nehme an, es geht darum, dass ausgemahlenes Getreide, also solches ohne Kleie- und Keimanteil, nicht so gesund sein soll.
Allerdings haben manche Leute auch eine Allergie gegen Vollkornmehl, speziell Weizen.
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Note added at 22 mins (2005-10-26 18:17:11 GMT)
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Evtl. könnte man auch ausgemahlenes Mehl sagen, kommt auf den Zusammenhang an.
Allerdings haben manche Leute auch eine Allergie gegen Vollkornmehl, speziell Weizen.
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Note added at 22 mins (2005-10-26 18:17:11 GMT)
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Evtl. könnte man auch ausgemahlenes Mehl sagen, kommt auf den Zusammenhang an.
3 KudoZ points awarded for this answer.
22 mins
jccantrell
United States
United States
Native in English
United States
Was nicht ist, kann noch werden.
Native in: English (Variant: US)
Works in: German to English
See this link
Can't give you the German, but this link explains it.
Maybe 'fein gemahlen?'
Maybe 'fein gemahlen?'
-1
6 hrs
Nancy Arrowsmith
Native in English
literary and scientific translations
Native in: English 
Works in: German to English, Italian to English, English, and 3 more.
weiterverarbeitetes Getreide
Raffiniertes Getreide sounds like a bad translation from English, even if it is now supposedly used. Any grains that have been ground in any way lose a large part of their nutritional value very quickly, even coarsely ground grains such as couscous.
The text explicitly says Getreide, although their are usually talking about wheat, so translations such as Weißmehl cannot be used.
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Note added at 3 days 52 mins (2005-10-29 18:47:23 GMT)
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Sugar is raffiniert, Weizenmehl is raffiniert, but I have not heard of Getreide as being raffiniert, which is usually a denaturation process of a raw product such as flour or raw sugar. Of course the term is common, just not in this combination.
The text explicitly says Getreide, although their are usually talking about wheat, so translations such as Weißmehl cannot be used.
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Note added at 3 days 52 mins (2005-10-29 18:47:23 GMT)
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Sugar is raffiniert, Weizenmehl is raffiniert, but I have not heard of Getreide as being raffiniert, which is usually a denaturation process of a raw product such as flour or raw sugar. Of course the term is common, just not in this combination.
Peer comment(s):
| disagree |
Heike Fetting
: In fact, the term "raffiniert" is very common. "Weiterverarbeitet" does not convey the right meaning because "Raffination" is a special process used to "purify" grain, sugar ("raffinierter Zucker"), vegetable oil ("raffiniertes Öl") etc.
6 hrs
|
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yes, in conjunction with Weißmehl, but not with Getreide
|
+1
1 hr
Heike Fetting
New Zealand
New Zealand
Native in German
New Zealand
High quality technical translations
Native in: German
Works in: Italian to German, English to German
raffiniertes Getreide
Hallöchen! "Raffiniertes Getreide" ist ein gängiger Begriff in der Ernährungswissenschaft. Es handelt sich dabei, wie bereits hier bemerkt wurde, um ausgemahlenes Getreide. Eine sehr schöne Definition dazu ist in der Wikipedia-Datenbank zu finden: "Raffination bedeutet bei Getreide vollständiges Mahlen des Korns, um möglichst weißes Mehl zu erhalten, wobei die wertvollsten Nährstoffe (Vitamine und Mineralstoffe) der Kornhülle und des Keimlings verloren gehen."
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Note added at 3 days 16 hrs 17 mins (2005-10-30 10:12:11 GMT)
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Hello Nancy, grain is a raw product and "raffiniertes Getreide" does indeed exist and is a common term. Just have a look at the Internet or ask the "Bundesforschungsanstalt
für Ernährung und Lebensmittel" (www.bfa-ernaehrung.de) which is an authority in this field. A good address is also the "Schweizerische Gesellschaft für Ernährung" (www.sge-sn.ch)
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Note added at 3 days 16 hrs 17 mins (2005-10-30 10:12:11 GMT)
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Hello Nancy, grain is a raw product and "raffiniertes Getreide" does indeed exist and is a common term. Just have a look at the Internet or ask the "Bundesforschungsanstalt
für Ernährung und Lebensmittel" (www.bfa-ernaehrung.de) which is an authority in this field. A good address is also the "Schweizerische Gesellschaft für Ernährung" (www.sge-sn.ch)
Peer comment(s):
| agree |
Samira Goth
: Eben je nach Kontext, es hörte sich in der Frage eher unwissenschaftlich an ;-)
13 hrs
|
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