Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss 4 Nov 16 '12 ita>eng sottoporre a profilo sensoriale sensory profile assessment pro closed ok - Apr 29 '12 ita>eng sosta sui lieviti aging on lees pro closed ok - Jul 13 '11 ita>eng Rifermentazione in autoclavi per la presa di schiuma second fermentation (refermentation) in autoclave pro closed no - Jun 16 '10 ita>eng non impenetrabile not opaque / not lacking clarity/transparency pro closed ok - Oct 27 '08 eng>ita alcoholas alcol pro closed no 4 Oct 27 '08 eng>ita complimentary herbs una sinfonia/armonia di erbe pro closed no Asked | Open questions | Answered