Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Oct 29 '14 por>eng Lasca que é um mimo It slivers/It gets slivered beautifully pro closed no 4 May 14 '14 por>eng petiscaria tapas bar pro closed ok - Feb 19 '14 por>eng tele entrega online ordering pro open no 4 May 16 '13 por>eng polpetinha mini meatball pro closed ok 4 Aug 9 '12 por>eng hidrofobicidade bacteriana bacterial hydrophobicity pro closed ok - Oct 29 '11 por>eng Vigilância Sanitária Health Department pro closed ok 4 Aug 15 '11 por>eng "rancho" rations easy closed ok - Dec 6 '10 por>eng linha de processo processing line pro closed ok - Jun 16 '09 eng>por growing your own food cultivando/produzindo sua própria comida pro closed ok - Jun 4 '09 eng>por pastry parcels salgadinhos pro closed ok 4 Mar 26 '09 eng>por picky eaters pessoas com paladar exigente/pessoas enjoadas (para comer) pro closed ok 4 Feb 22 '09 por>eng ACHOCOLATADOS Chocolate powder mix easy closed ok 4 Jul 17 '08 pol>eng pieprz młotkowany ground pepper pro closed ok - Jul 6 '08 eng>esl secondary direct food additive aditivo alimentario secundario directo pro closed ok - Jul 6 '08 eng>rus free-range eggs я́йца от кур на свободном выгуле; pro closed ok - Feb 22 '08 jpn>eng 各種菌体活性の測定を行い Measurement of all kinds of germ activity. easy closed no - Feb 17 '08 eng>por phyllo-wrapped parcels of snapper guaiúba pro closed ok Asked | Open questions | Answered