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Asked
Open questions
Answered
Asked | Open questions | Answered
Date Pair Term Level Status Answers (undeclined) Gloss
Jul 31 '23 esl>eng Pueblos y crus pro closed 2 ok
Mar 5 '23 esl>eng refrigeración sin riesgo de agua pro closed 2 no
Mar 1 '23 esl>eng Aplicación pro just_closed 0 no
Nov 20 '22 esl>eng Mimético (cocina) pro open 1 no
Nov 19 '22 esl>eng Ordenación de los azúcares pro closed 2 ok
Oct 5 '22 esl>eng Elaboración pro closed 1 ok
Sep 23 '22 esl>eng En forma de lluvia pro closed 2 ok
Sep 15 '22 esl>eng Suflado pro closed 4 no
Aug 18 '22 esl>eng Cremoso pro closed 3 ok
Aug 15 '22 esl>eng Máquina de vacío al 100% pro closed 5 no
Jul 27 '22 esl>eng La vida, estacion interactiva con poema iluminado pro closed 1 ok
Jul 22 '22 esl>eng trazo la frontera de la juventud pro closed 5 ok
Jul 21 '22 esl>eng Literatura de la realidad pro open 3 no
Jul 21 '22 esl>eng Grabados en seco pro closed 2 no
Jul 10 '22 esl>eng canon pro closed 2 no
Jul 8 '22 esl>eng al margen de la oficialidad pro closed 6 no
Jul 5 '22 esl>eng literatura ganada pro closed 3 ok
Jul 2 '22 esl>eng idioma vs. lengua pro closed 3 no
Jul 2 '22 esl>eng estrecheces crónicas pro closed 3 no
Apr 3 '22 esl>eng Matojo de ortigas pro closed 3 ok
Oct 4 '21 esl>eng Carnero pro closed 3 ok
Sep 10 '21 esl>eng Derivados (food) pro closed 2 no
Aug 22 '21 esl>eng Cereales panificables pro closed 1 no
Aug 6 '21 esl>eng Capturas de aprovechamiento pro open 1 no
Aug 3 '21 esl>eng razas de conformación cárnica pro closed 1 ok
Aug 3 '21 esl>eng tercio anterior de cuello amplio pro closed 2 ok
Jun 3 '21 esl>eng La mata (pepper) pro closed 3 ok
May 17 '21 esl>eng aptitud culón y aptitud normal pro closed 2 ok
Jul 23 '20 esl>eng ha sido el escudo, la palanca, el impulso necesario pro closed 5 ok
May 7 '20 esl>eng relato histórico único y diferencial pro closed 2 ok
May 7 '20 esl>eng rotas, troceadas, picadas pro closed 4 ok
Apr 29 '20 esl>eng la opción acogerse al control de calidad pro closed 4 ok
Apr 17 '20 esl>eng dimensión adecuada pro closed 2 ok
Jan 20 '20 esl>eng botarga de zanahoria morada madurada pro closed 2 ok
Oct 30 '19 esl>eng notas pútridas pro closed 3 ok
Oct 30 '19 esl>eng fase oreo pro closed 2 ok
Oct 28 '19 esl>eng Quesos con coagulante vegetal pro closed 3 ok
Oct 28 '19 esl>eng El carbónico limpia la grasa pro closed 4 ok
Oct 28 '19 esl>eng afinado pro closed 2 ok
Sep 19 '19 esl>eng embucha los patos con maíz en grano pro closed 2 ok
Aug 5 '19 esl>eng canales aptas pro closed 1 ok
Jul 11 '19 esl>eng Vino de finca pro closed 2 ok
Mar 20 '19 esl>eng el hábito hacia la innegociable diferencia easy closed 1 ok
Mar 11 '19 esl>eng Con su guarnición easy closed 1 ok
Feb 24 '19 esl>eng Sumidero pro closed 1 ok
Nov 26 '18 esl>eng cubiertas para ordeno pro closed 2 ok
Nov 20 '18 esl>eng Rehalero pro closed 2 ok
Sep 20 '18 esl>eng Píldoras de innovación easy closed 2 no
Sep 20 '18 esl>eng Viceconsejería de la Consejería de Agricultura easy closed 3 ok
Sep 6 '18 esl>eng Mejor Elaborado Cárnico easy closed 1 ok
Asked | Open questions | Answered