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Point totals
Asked
Open questions
Answered
Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
4 Dec 1 '08 deu>fra geknäult "en nids" pro closed no
- May 21 '07 deu>fra Studentenfutter (CH) mélange de raisins secs et diverses noix pro closed ok
4 Oct 3 '06 deu>fra Für den Teig... Margarine schaumig rühren. Pour la pâte ... touner la margarine en mousse. pro closed ok
- Jul 10 '06 deu>fra Plundergebäcke chausson danois pro closed ok
- Jan 24 '06 deu>fra ungehärtet non hydrogéné(e) pro closed no
Asked | Open questions | Answered