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12:54 Oct 3, 2006 |
German to French translations [PRO] Food & Drink | |||||||
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| Selected response from: Isabelle BL Local time: 03:21 | ||||||
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Summary of answers provided | ||||
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4 | Pour la pâte ... touner la margarine en mousse. |
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Discussion entries: 6 | |
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Pour la pâte ... touner la margarine en mousse. Explanation: Absolument d'accord avec Claire, mais le problème des recettes c'est que l'on est souvent lié à la longueur de l'allemand et il faut donc faire au plus juste. -------------------------------------------------- Note added at 18 mins (2006-10-03 13:13:37 GMT) -------------------------------------------------- et je dirais même plus.. touRner la margarine en mousse. |
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