Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss 4 Aug 18 '08 fra>eng petit jus d'herbes delicate herb sauce pro closed ok 4 Jun 18 '08 fra>eng chevreau kid / young goat pro closed no 4 Jun 18 '08 fra>eng poulette pullet pro closed ok - Feb 13 '07 fra>eng piment en poudre chilli powder pro closed ok - Feb 2 '07 fra>eng l'huile d'Argan Argan oil pro closed ok 4 Apr 13 '06 fra>eng Roquette piquante en salade et parmesan peppery rocket salad with parmesan pro closed ok - Apr 10 '06 fra>eng Cigares feuilletés cigar-shaped puff pastry pro closed no 4 Feb 9 '06 fra>eng (faire suer) à blanc fry until translucent pro closed ok 4 Nov 30 '05 fra>eng parure de foie gras foie gras trimmings pro closed ok - Nov 30 '05 fra>eng noix de Saint Jacques scallops pro closed ok - Nov 30 '05 fra>eng élevons la cuisine en art de Vivre a few suggestions pro closed no - Nov 17 '05 fra>eng longueur en bouche nothing wrong with "aftertaste" pro closed ok - Nov 16 '05 fra>eng complexe d'huiles a blend of oils pro closed ok 4 Aug 18 '05 fra>eng rosé pink roasted pro closed ok Asked | Open questions | Answered