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Points Date Pair Term / Answer given Level Status Gloss
- Mar 1 '14 eng>fra seam jointure pro closed ok
3 Mar 1 '14 eng>fra sit flush (garantit) le parfait calage/la parfaite insertion (des bacs alimentaires dans les compartiments) pro closed no
3 Mar 1 '14 eng>fra foodwarming maintien au chaud des aliments pro closed no
4 Feb 4 '14 fra>dut dessellage verwijderen van de verzegeling pro closed ok
4 Aug 16 '13 fra>dut mignonnettes de moutarde mini potjes mosterd pro closed no
4 Oct 14 '12 fra>dut épluchades het pellen / de pellerijen pro closed ok
- Oct 13 '12 fra>dut intendants administrateuren pro closed no
4 Sep 21 '12 dut>fra kruidnoten kruidnoten pro closed no
4 Mar 22 '12 esl>fra limonada de mosto Jus de moût de raisin pro closed ok
- Mar 13 '12 eng>fra mixers aliments composés pro closed ok
- Mar 6 '12 fra>dut blé améliorant de force (BAF) verbeteringstarwe pro just_closed no
- Mar 6 '12 fra>dut blé panafiable supérieur (BPS) hoge baktarwe pro closed no
- Feb 9 '12 eng>fra sharp (goût) vif pro closed no
4 Jan 17 '12 dut>fra broodstengels gressins pro closed ok
- Dec 1 '11 dut>fra banket-of boterletter gâteau de Saint Nicolas pro closed no
Asked | Open questions | Answered