Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss 4 Aug 21 '13 eng>pol Melting salt sól rozpuszczalna pro closed ok 4 Sep 15 '10 eng>pol dough strength wytrzymałość ciasta pro closed no - Apr 2 '08 eng>pol delipecan orzechy delipecan pro closed no - Feb 6 '08 pol>eng jakosc zdrowotna zywnosci i zywienia health quality of food and catering pro closed ok 4 Nov 20 '07 pol>eng kuferek decorative case pro closed ok 4 Sep 14 '07 eng>pol saucing room pomieszczenie polewania sosem pro closed ok - Jan 5 '07 pol>eng ciąg wydawczy meal serving course pro closed ok - Mar 5 '06 eng>pol boost dodatek wzmacniający pro closed ok 2 Jan 27 '06 pol>eng wsad waniliowy vanilla content pro closed ok - Jan 24 '06 pol>eng oslonka do wedlin charcuterie casing pro closed ok - Jan 24 '06 eng>pol Straight-to-Wok noodles kluski prosto na patelnię pro just_closed ok Asked | Open questions | Answered