rotondo round
| Creator: | |
| Language pair: | Italian to English |
| Definition / notes: | Describes flavors and tactile sensations giving a feeling of completeness with no dominating characteristic. Almost the same as fat, but with more approval. Tannin, acid and glycerin are sufficiently present but appear as nuances rather than distinct flavors. |
| URL: | http://www.vino.com/guide/wine-term-glossary.asp |
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