This question was closed without grading. Reason: Answer found elsewhere
Feb 25, 2014 10:48
10 yrs ago
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Spanish term

El pase

Spanish to English Other Cooking / Culinary Restaurant kitchen procedures
The "line" where the head chef adds the finishing touches to plates ready to leave the kitchen:

Cuando cada partida tenga los platos de pasa listos, los llevarán al pase, donde el jefe de cocina los terminará y los colocará en su respectiva bandeja, llamará al camarero con el pulsador y le dará la vuelta a la bandeja, quedando la comanda hacia fuera, indicativo de que la mesa está terminada y el camarero puede llevársela.

Discussion

MJ Barber (asker) Feb 25, 2014:
The pass Found this one: The pass fulfils two major functions: to act as the place where the finished dishes are passed over from the chefs to the waiting staff and to act as the final quality control area before any food leaves the kitchen. Whichever chef is in charge of that particular session will always stand right by the pass with not just a beady eye on what is being handed to him but also a cloth and a small amount of water mixed with vinegar with which to wipe the rim of any less than perfect plate.

http://www.jancisrobinson.com/articles/20071207.html
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