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00:34 Jun 28, 2013 |
English to Spanish translations [PRO] Bus/Financial - Livestock / Animal Husbandry / Exportación de carnes | |||||||
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| Selected response from: twiginbeak Local time: 02:37 | ||||||
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Summary of answers provided | ||||
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4 +2 | maduración en seco |
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2 | colgar a secar |
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colgar a secar Explanation: a lo mejor |
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maduración en seco Explanation: Dry-aged beef is beef that has been hung or placed on a rack to dry for several weeks. After the animal is slaughtered and cleaned, either the entire or half will be hung. http://en.wikipedia.org/wiki/Beef_aging Dry aged beef (Maduración en seco)[editar] Podría traducirse como maduración (aged) en seco (dry) de carne de vacuno (beef). Se le denomina al proceso de reposo al que se somete a la carne para su añejamiento progresivo, en ambientes de temperatura y humedad controladas durante un período prolongado de tiem http://es.wikipedia.org/wiki/Maduración_en_carne_de_vacuno |
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