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20:26 Jan 8, 2009 |
German to Italian translations [PRO] Cooking / Culinary | |||||||
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| Selected response from: Ilana De Bona Italy | ||||||
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Summary of answers provided | ||||
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5 | Paste speziate piccanti anche con ingredienti insoliti |
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3 +1 | pasta piccante di spezie |
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3 | salse |
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Summary of reference entries provided | |||
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Pasta piccante |
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salse Explanation: in questo caso si riferisce credo a (diversi tipi) di salsa Sambal http://www.ars-alimentaria.it/schedaProdotto.do?idProdotto=7... -------------------------------------------------- Note added at 19 mins (2009-01-08 20:46:14 GMT) -------------------------------------------------- da qui secondo me puoi vedere che "Würzpaste" sta ad indicare "salsa" (ho notato che il termine viene usato spesso per il pesto) http://www.google.it/search?hl=it&lr=lang_it&q="Würzpaste"&s... |
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pasta piccante di spezie Explanation: l'ho trovato in un libro di ricette indiane che ho a casa! per pasta non s'intende la "nostra" pasta ma un misto di: cipolle, aglio, pomodori, peperoncino ecc. |
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14 hrs confidence:
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11 hrs |
Reference: Pasta piccante Reference information: das Zeug wird meistens in grossen Koerben verkauft- ist also nicht fluessig und damit werden die Sossen zubereitet! Wie Harissa in den arab. Laendern. Wird aufgeloest in Kokosmilch- Oel- Wasser oder was auch immer. Meistens grobkoernig, aber in der Konsistenz etwa wie doppelt oder 3-fach konzentriertes Tomatenmark. Equivalente dei nostri dadi sul lato pratico....bloss mit mehr Liebe und ohne Chemie zubereitet. -------------------------------------------------- Note added at 13 ore (2009-01-09 10:07:29 GMT) -------------------------------------------------- aehnlich wie pesto- wie Manueala sagt- aber ein vernuenftiger Pesto wird mti Acqua di cottura aufgeloest- und dann gibt es eine Sosse. (ich hasse das Wort Sosse- ghet Sauce nicht mehr?) |
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