Jul 27, 2002 09:45
21 yrs ago
3 viewers *
Spanish term
1 ufc/dm2
Spanish to English
Science
Food & Drink
food industry
Sobre esta misma frase haré un par de preguntas:
Control bacteriano de superficies pre-elaboración con ausencia de patógenos y menos de 30 colifomes por dm2)
La oración tiene una redacción extraña, no entiendo la ubicación "macro" digamos de : "pre-elaboración"
De hecho..."before manufacturing" les parece buena opción?
Gracias, au
Control bacteriano de superficies pre-elaboración con ausencia de patógenos y menos de 30 colifomes por dm2)
La oración tiene una redacción extraña, no entiendo la ubicación "macro" digamos de : "pre-elaboración"
De hecho..."before manufacturing" les parece buena opción?
Gracias, au
Proposed translations
(English)
| 5 +1 | Bacterial control of the surface prior to preparation, with the absence of pathogens and less than |
Russell Gillis
|
Proposed translations
+1
35 mins
Selected
Bacterial control of the surface prior to preparation, with the absence of pathogens and less than
30 coliforms per dm2
I just have the following recommendations:
1. Leave "superficies" in the singular. Unless there are actually separate tanks with different liquids, the singular is more common in English.
2. "Preparation" is better when talking about food processing. Manufacturing is generally used when something is being built.
3. Here the term "pre-elaboración" is being used as an adjective. You will notice that I used it as an adverb in my translation, because it would sound awkward otherwise.
References:
Six Mile Lake Cottagers' Association Bacteriological Survey
... always be zero for drinking water and low for recreational usage, normal background levels for total coliforms are usually in the range of 10 to 30 coliforms ...
www.sixmilelake.com/bacteriologicalsurvey.html
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Note added at 2002-07-27 10:56:58 (GMT)
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Aurora, just some additional references to confirm your choice with \"Pre-preparation\":
Food Pre-preparation: Part 7 - Suite101.com
... Previous Article | Next Article > Food Pre-preparation: Part 7 Author:
Andrew A. Orr Published on: March 26, 2000. Related Subject ...
www.suite101.com/article.cfm/4855/35447
India : Agriculture Technology information by indiaagronet
... Milk and meat Products: milk,curd,cheese,Chicken,egg,meat,liver,fish, Protein ... This
destroys enzymes present in food hence used as pre-preparation for preservation ...
www.indiaagronet.com/indiaagronet/ Foods%20Technology/Food.htm
I just have the following recommendations:
1. Leave "superficies" in the singular. Unless there are actually separate tanks with different liquids, the singular is more common in English.
2. "Preparation" is better when talking about food processing. Manufacturing is generally used when something is being built.
3. Here the term "pre-elaboración" is being used as an adjective. You will notice that I used it as an adverb in my translation, because it would sound awkward otherwise.
References:
Six Mile Lake Cottagers' Association Bacteriological Survey
... always be zero for drinking water and low for recreational usage, normal background levels for total coliforms are usually in the range of 10 to 30 coliforms ...
www.sixmilelake.com/bacteriologicalsurvey.html
--------------------------------------------------
Note added at 2002-07-27 10:56:58 (GMT)
--------------------------------------------------
Aurora, just some additional references to confirm your choice with \"Pre-preparation\":
Food Pre-preparation: Part 7 - Suite101.com
... Previous Article | Next Article > Food Pre-preparation: Part 7 Author:
Andrew A. Orr Published on: March 26, 2000. Related Subject ...
www.suite101.com/article.cfm/4855/35447
India : Agriculture Technology information by indiaagronet
... Milk and meat Products: milk,curd,cheese,Chicken,egg,meat,liver,fish, Protein ... This
destroys enzymes present in food hence used as pre-preparation for preservation ...
www.indiaagronet.com/indiaagronet/ Foods%20Technology/Food.htm
4 KudoZ points awarded for this answer.
Comment: "Mil gracias Russell! Aurora"
Discussion
=) Au
Habla de tres superficies (obviamente para la fabricaci�n del helado)
1) superficie de pre-elaboraci�n
2) de elaboraci�n
3) de post-elaboraci�n
Por si ayuda en algo... =) au