Translation Glossaries from the Web

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1-4 of 4 results

English-Spanish glossary of gastronomy terms & definitions for cooking methods, international foods and menues, fruits, vegetables, seafood, fish, types of berries, herbs, seasoning and condiments.

Languages
angličtina
španělština

The Regulatory Fish Encyclopedia (RFE) is a compilation of data in several formats that assists with the accurate identification of fish species. The RFE includes for each of a number of commercially relevant fish species for sale in the U.S. market high-resolution photographs as their scanned digital images (jpeg format) of whole fish and their ma... View more

Languages
angličtina (Monolingual)

Species guide

NSEC, Norwegian Seafood Export Council | http://www.seafood.no/facts/fish

Translation of and details (both popular and scientific) on various species

Languages
angličtina
francouzština
němčina
latina
norština

Dictionary of common fish species caught around the Faroe Islands

Languages
dánština
angličtina
němčina
islandština
latina
norština
dánština
angličtina
němčina
islandština
latina
norština
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