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Point totals
Asked
Open questions
Answered
Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Oct 21 '23 eng>deu entry Einreichung pro closed ok
- Oct 7 '22 fra>eng plaque à casser brisure(s) de chocolat pro closed no
- Jul 28 '22 fra>deu crèmes culinaires Speisecremes pro closed ok
4 Jan 10 '22 fra>deu mix poudre Pulvermischung pro closed ok
- May 13 '19 fra>deu plumier vs. malline ... Schale ... pro just_closed no
- Dec 12 '17 eng>deu food distribution outlet Lebensmittelvertriebskanäle pro just_closed no
- Mar 5 '16 eng>fra dough balls boulettes de viande (hâchée) pro closed no
4 Aug 27 '15 deu>fra Schwemme brasserie pro closed ok
- Apr 23 '15 fra>deu grappe Zweig (Kirschtomaten) pro closed ok
4 Sep 23 '14 deu>fra Kontrakt Konzentrat pro closed no
- Jan 13 '14 eng>deu macaroni and cheese (NEIN - nicht wörtlich) Currywurst pro closed ok
- Nov 14 '13 eng>fra free spaced dough pieces éléments de pâte espacés pro closed ok
- May 3 '12 deu>fra Feinkostsoßen sauces de l'épicerie fine pro just_closed no
4 Oct 13 '11 fra>deu moelleux en bouche weiches Mundgefühl pro closed ok
4 Oct 21 '10 eng>deu surge pump Druck(ausgleichs)pumpe pro closed ok
4 Sep 29 '10 deu>fra Kinder-Wiener escalope viennoise, petit format pro closed ok
Asked | Open questions | Answered