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Point totals
Asked
Open questions
Answered
Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
4 Mar 19 '12 ita>eng alveolatura cell structure pro closed ok
- Apr 3 '10 ita>eng lattuga cappuccina round lettuce pro closed ok
4 Apr 3 '10 ita>eng funzione plastica rebuilding and repairing function pro closed ok
- Apr 3 '10 ita>eng gratificare il gusto appease your taste buds pro closed no
- Jan 3 '09 ita>eng il sapore di una volta yesteryear flavour/flavor pro closed ok
4 Nov 11 '08 ita>eng oli di sansa e oliva seed, husk and olive oil pro closed ok
4 Sep 23 '07 ita>eng libero consumo public consumption pro closed no
- Aug 21 '07 ita>eng fiordilatte (come ingrediente) fior di latte (fresh spun-curd and soft cow's milk cheese) pro closed ok
- May 16 '07 ita>eng calo peso weight decrease pro closed no
- Apr 20 '07 ita>eng alternativa alla logica dei sapori. surprising matching of flavours pro closed ok
- Apr 20 '07 ita>eng instancabile painstaking pro closed no
4 Mar 21 '07 ita>eng a maturazione industriale artificial ripening pro closed ok
4 Mar 5 '07 ita>eng pastorizzazione a getto d'acqua nebulizzata steam injection pasteurization pro closed ok
- Feb 25 '07 eng>ita rubs misto spezie/misto aromi pro closed no
4 Dec 29 '06 ita>eng parato (deboned and) trimmed pro closed ok
- Dec 28 '06 ita>eng fontina d’alpeggio mountain pasture fontina pro closed ok
- Dec 28 '06 ita>eng tonno di corsa Tonno di corsa pro closed ok
- Dec 23 '06 ita>eng stuccatura e sugnatura greasing pro closed no
- Dec 23 '06 ita>eng toelettatura demoulding pro just_closed no
4 Dec 4 '06 ita>eng maturazione acremefitica mephitic maturation pro closed ok
4 Sep 17 '06 eng>ita dried bean milk cream in tight rolls rotolini di crema di soia in polvere pro closed ok
- Aug 18 '06 ita>eng animali da cortile farmyard animals pro closed ok
- Jul 11 '06 ita>eng riflessi tinges/hues pro closed ok
- Jul 11 '06 ita>eng avvolgente mouth filling pro closed ok
4 May 30 '06 eng>ita reaction flavours aromi artificiali pro closed ok
4 Jan 13 '06 eng>ita low bridge on fats and pastries diminuire / bilanciare l'assunzione di grassi e di dolciumi pro closed ok
- Jan 13 '06 eng>ita chocolate cream crema di cioccolato / cremino pro closed no
- Jan 11 '06 eng>ita plumptically grassi al punto giusto pro closed no
Asked | Open questions | Answered