Cloud stabilization

English translation: reducing the cloudiness in drinks

08:37 Jan 24, 2013

English language (monolingual) [PRO]
Tech/Engineering - Food & Drink

English term or phrase: Cloud stabilization

Cloud stabilization
Cloud stability is considered to be a very important consumer issue when it comes to judging the quality of beverages. By adding our specially designed pectins from our Brown Ribbon range the cloud sedimentation effect can be significantly reduced.

Waleed Mohamed KudoZ activity Questions: 476 (5 open) (2 without valid answers) (16 closed without grading) Answers: 576 United Arab Emirates
Local time: 22:27

Selected answer:reducing the cloudiness in drinks

Explanation:
Try Googling for CLOUDINESS BEVERAGES and PECTIN for lots of information from drinks manufacturers.

This is a link to the subject in layman's terms, which I've chosen because I can understand it; you may need to look at more scientific ones:
http://www.ehow.com/how_6008468_clear-pectin-haze.html

Selected response from:

Sheila Wilson
Spain
Local time: 19:27

Grading comment

Selected automatically based on peer agreement.
4 KudoZ points were awarded for this answer

SUMMARY OF ALL EXPLANATIONS PROVIDED

4 +4

reducing the cloudiness in drinks

Sheila Wilson

froth, head support, holdon

Vaddy Peters

Discussion entries: 1

Answers

11 mins confidence:

cloud stabilization froth, head support, holdon

Explanation:
duradility

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Note added at 11 mins (2013-01-24 08:48:57 GMT)
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durability

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Note added at 14 mins (2013-01-24 08:51:37 GMT)
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it's ages-old trick to add soap (shampoo) to beer

Vaddy Peters

19 mins confidence:

peer agreement (net): +4

cloud stabilization

reducing the cloudiness in drinks

Sheila Wilson
Spain
Local time: 19:27
Works in field
Native speaker of:

English
PRO pts in category: 12

Grading comment

Selected automatically based on peer agreement.

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