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Point totals
Asked
Open questions
Answered
Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Jun 2 '11 eng>fas fried liver جگر / کباب جگر easy closed ok
4 May 25 '11 eng>fas a better ratio of meat to bone مقدار بیشتر گوشت نسبت به استخوان easy closed no
- May 3 '11 eng>fas backstrap bacon گوشت ستون فقرات / تیرۀ پشت خوک easy closed ok
4 Apr 18 '11 eng>fas prune آلو / آلوچه خشک easy closed ok
4 Mar 15 '11 fas>eng کازو Peanut easy closed ok
- Oct 20 '10 eng>fas Olviyeh سالاد) الویه) easy closed ok
- May 28 '10 fas>eng chand ta kam dari How many more you need? easy closed ok
Asked | Open questions | Answered