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Point totals
Asked
Open questions
Answered
Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Apr 19 '07 fra>eng intemporels du merch merchandising invariables pro closed no
4 Apr 19 '07 fra>eng pôles gourmands (sample) tasting stands pro closed ok
- Apr 11 '06 eng>fra batter/paste pâte à crêpe/ pâte à gâteau/préparation pour gâteaux pro just_closed no
- Dec 8 '05 fra>eng produits gourmands high-calorie/energy-dense foods/gourmet foods pro closed no
4 Sep 28 '05 fra>eng coeur de canard duck's heart pro closed ok
- Sep 28 '05 fra>eng sucreries et bonbons sweets, treats/candy and chocolate pro closed ok
4 Jul 5 '05 fra>eng noisettes de cuisson fruit/vegetable noisettes/balls pro closed ok
4 Apr 4 '05 fra>eng azote des mouts must nitrogen pro closed ok
4 Feb 10 '05 fra>eng marquants differentiation/identifying/specific ingredients pro closed ok
4 Jan 9 '05 fra>eng carvi caraway pro closed ok
2 Oct 12 '04 eng>fra straights composants/aliments simples pro closed ok
- Oct 4 '04 fra>eng Car si rien n'y paraît, l'histoire a suivi son cours. Because even if it isn't obvious at first,, things have in fact changed pro closed no
4 Oct 3 '04 fra>eng qui propose à peu de chose près la même ribambelle ... which offers more or less the same choice as before pro closed ok
4 Oct 2 '04 eng>fra crenellated and turreted à créneaux et à tourelles pro closed ok
4 Sep 20 '04 fra>eng pastille de Javel-chlore (chlorine) bleach tablets pro closed ok
- Sep 15 '04 fra>eng Cordon bleu uncooked refrigerated or frozen cordon bleu dishes pro closed ok
Asked | Open questions | Answered