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Point totals
Asked
Open questions
Answered
Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
4 May 20 '11 ita>eng agli stricc' in carpion stricc' in carpiòn (small fried fish with vinegar) pro closed ok
- Apr 20 '11 eng>ita milk foamer cappuccinatore pro closed no
4 Mar 31 '11 ita>eng battella al coltello di carne Fassone "fassone" meat tartare pro closed ok
- Mar 3 '11 eng>esl woodpecker (sidra) Woodpecker pro closed no
- Feb 15 '11 ita>eng cucina letteraria literature-inspired cooking pro closed ok
4 Feb 3 '11 ita>eng oli e grassi vegetali in parte frazionati partially fractionated vegetable oils and fats pro closed ok
- Jan 18 '11 eng>ita double-grilled grigliato su entrambi i lati pro closed ok
- Jan 12 '11 eng>ita Multi-grain ai cereali pro closed ok
- Jan 11 '11 ita>eng prodotto vendibile solo in Italia product for sale in Italy only pro closed ok
- Dec 16 '10 eng>ita Mould ricerca (funghi e) muffe pro closed ok
Asked | Open questions | Answered