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Point totals
Asked
Open questions
Answered
Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Feb 27 '12 eng>esl string cheese Queso oaxaca, quesillo o "string cheese" pro closed ok
- Feb 27 '12 eng>esl snow peas tirabeque (guisante dulce) pro closed no
- Jan 8 '06 ita>esl noce di burro virutas de mantequilla pro closed ok
- Dec 21 '05 ita>esl virgola triangulos de pez espada con pequeños tomates, aderezados con una salsa de perejil, piñones y ... pro closed ok
- Dec 21 '05 ita>esl bottarga di muggine huevas secas de salmonete pro closed ok
4 Dec 21 '05 ita>esl semola sémola de trigo duro pro closed ok
- Dec 21 '05 ita>esl triangolo / rotondo triangulos / redondeles pro closed ok
- Dec 19 '05 ita>eng norcineria Traditional Pork butchers from Norcia / Traditional style pork from Norcia (see comments below) pro closed ok
Asked | Open questions | Answered