Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
4 Sep 20 '11 ita>esl (double-face) doble propósito/función pro closed ok
- Apr 8 '10 ita>esl pasta sigaretta pasta de/para barquillos/tejas pro closed ok
- Jan 30 '10 esl>ita bresa mix di verdure pro just_closed no
- Aug 24 '09 esl>ita Al tener tiro externo dato che ha un buon tiraggio pro closed ok
- Jul 23 '09 ita>esl scuola cuochi escuela de alta cocina pro closed ok
4 Jan 8 '09 ita>esl Salse e sughi salsas varias/salsas y aderezos varios pro closed ok
- Jul 26 '08 ita>esl tenuta in cottura aptitud a/para la cocción pro closed ok
3 Feb 13 '08 ita>esl vedere lato del coperchio ver tapa easy closed ok
- Feb 13 '08 ita>esl gelato variegato al cioccolato helado veteado de chocolate easy just_closed ok
4 Feb 12 '08 ita>esl codice canale farmaceutico Código Nacional de productos del canal farmacéutico pro closed ok
- Nov 7 '07 ita>esl bontà a cuor leggero seducción de/en un tierno corazón // un corazón que seduce // delicia/sabrosura en un tierno corazón pro closed ok
- Oct 12 '07 ita>esl biscotti frollini, siringati, laminati galletas moldeadas, extrudidas, laminadas pro closed ok
- Jun 1 '07 esl>ita asado de tira, costillar, vacío, cuadril, matambre costine di pancia/petto sottile/ pro just_closed no
4 Feb 15 '07 ita>esl brasato di jarrette jarrete braseado easy closed ok
- Dec 13 '06 ita>esl goletta tocino pro closed ok
- Sep 3 '06 ita>esl fatto in lamiera con dei buchini e delle maniglie... en lámina/chapa de metal, con huequitos/agujeritos y unas manijas... easy closed no
- Apr 26 '06 ita>esl radicchio achicoria pro closed ok
4 Apr 25 '06 ita>esl bolliti cocidos pro closed ok
4 Feb 1 '06 ita>esl covelle nada pro closed ok
- Feb 1 '06 ita>esl Giobia grasso jueves de carnaval pro closed ok
- Jan 30 '06 ita>esl "di magro", "di grasso" ayuno /abstinencia pro closed no
4 Jan 1 '06 ita>esl per il mezzo a mitad/medio/a medias pro closed ok
4 Oct 19 '05 esl>ita crocantti guirlache/croccante pro closed ok
2 Sep 19 '05 ita>esl quenelle albóndigas pro closed ok
- Jul 20 '05 ita>esl lievitazione leuda pro closed no
4 Jul 16 '05 esl>ita ternera (contratapa) polpa di coscia (sottofesa)/pezzo e fetta di mezzo pro closed ok
4 Jul 16 '05 esl>ita ternera (tapa plana) Fesa / Anca / Rosa pro closed ok
4 Jun 7 '05 esl>ita piatto tipico riso con le olive Gordales alla nazarena/riso alla nazarena con olive Gordales pro closed ok
4 Jun 6 '05 esl>ita frase torchio a vite pro closed ok
4 Apr 18 '05 ita>esl bianco costato di reale aguja, carnaza de paleta y parte del asado pro closed ok
Asked | Open questions | Answered  



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