Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
4 Jan 25 eng>eng fill on the tongue full on the tongue pro closed ok
4 Sep 10 '19 eng>fra above that of the melting point of the highest melting lower melting-point fat Trop long, donc voir ci-dessous pro closed no
- Jan 8 '19 eng>fra water fall cascade pro closed ok
4 May 17 '17 eng>fra Blistered tomatoes tomates revenues (peau craquelée) pro closed ok
- Apr 27 '17 eng>fra Dundee cake bien distribué pro closed ok
4 Apr 14 '17 fra>eng Boyau Casing pro closed ok
4 Apr 12 '17 fra>eng Pâte de fromage frais drained fromage frais pro closed ok
- Feb 26 '17 eng>fra Supplementation complémentation pro closed ok
- Nov 20 '16 fra>eng marché cœur de repas a key (ready) meals market pro closed no
- Jun 24 '15 fra>eng batterie limite end coil/array/cluster/section/unit pro open no
4 Jun 17 '15 fra>eng restaurant ouvrier unpretentious restaurant / worker's cafe pro closed ok
- Jun 6 '15 eng>eng surfing the shelves taking what you want from the shelves pro closed ok
2 Jan 8 '14 eng>eng maitre d' maitre d' (avoiding both plural and direct possessive) pro closed ok
2 Jan 7 '14 fra>eng texture franche full-textured pro closed ok
- Oct 7 '13 fra>eng yaourt étuvé heat-treated yoghurt pro closed ok
- Sep 17 '13 fra>eng louche Quite limpid pro closed ok
- Jul 26 '13 eng>eng bottles of bourbon that do not taste like wine bottles of bourbon that don't taste particularly special pro closed no
- Jul 4 '12 fra>eng produits alimentaires en circuit long food products sold indirectly pro closed ok
- Apr 4 '12 fra>eng pics "cristal" transparent cocktail sticks pro closed no
4 Feb 23 '12 fra>eng clovisse carpet shell clam pro closed ok
4 Jan 12 '12 fra>eng minerais (in this context) ingredients pro closed ok
4 Dec 21 '11 fra>eng jus de citron bouilli lemon juice concentrate pro closed ok
- Jul 7 '11 fra>eng avant-produits semi-processed ingredients pro closed ok
4 Jan 30 '11 eng>eng food service outsourced or in-house catering service pro closed ok
- Apr 14 '10 fra>eng le boeuf race à viande specialist breed beef cattle pro closed no
- Oct 25 '09 fra>eng support de fixation à sec carrier for dry adhesive pro closed ok
4 Sep 2 '09 fra>eng aliments frais en salade prêts à consommer fresh ready-to-eat salads pro closed ok
- Aug 15 '08 fra>eng Pavé aux appétits Succulent steak pro just_closed no
- May 28 '08 fra>eng Filet de sabre sabre fish OR scabbard fish fillet pro closed no
- Apr 23 '08 fra>eng moulé à la louche poured into the mould from a ladle pro closed no
Asked | Open questions | Answered