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Point totals
Asked
Open questions
Answered
Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Jan 24 '23 eng>pol rice pea spięga wężowata pro closed no
- Sep 24 '22 eng>pol grip cierpkość i charakterystyczny, delikatnie gorzkawy posma pro open no
4 Aug 11 '22 eng>pol Sunday gravy Niedzielny sos pro closed ok
4 Jul 23 '22 eng>pol Clams vs. mussels małż vs. omułek pro closed ok
- Apr 20 '21 eng>pol finish wykończenie pro closed ok
- Nov 9 '20 eng>pol brewer (osoba) zaparzacz kawy pro just_closed no
4 Nov 8 '20 eng>pol bypass water (for coffee) woda dodana bezpośrednio do naparu//woda omijąca filtr pro closed ok
- Sep 29 '20 pol>eng miejski miód wielokwiatowy urban multiflora honey pro open no
- Sep 8 '20 eng>pol adulteration fałszywe przedstawienie jakości pro closed ok
4 Aug 24 '20 eng>pol Egg House Chata Pod Jajkiem easy closed ok
- Jun 3 '20 rus>eng постановкa зернa grain formation pro just_closed no
- Mar 3 '20 eng>pol gamma-E gamma-E kompleks pro closed no
4 Jan 28 '20 eng>pol grain bed złoże filtracyjne ziarna pro closed ok
4 Jan 28 '20 eng>pol mashbill mieszanka zacierów zbożowych pro closed ok
- Jan 28 '20 eng>pol Answer hidden by answerer pro closed ok
- Jan 24 '20 eng>pol crunchy zapach przypominujący aromat toffi lub karmelu /z nutą ciągnącego się toffi lub karmelu pro just_closed no
- Dec 25 '19 rus>eng куриные п/ф. commercially-prepared chicken products/heat-and-serve chicken products pro closed ok
- Dec 20 '19 rus>eng не получила достаточно широкого распространения have not been widely distributed pro closed ok
4 Dec 20 '19 rus>eng продукция...,производимая им непосредственно... products manufactured by XXX itself within the YYY Republic and pro closed ok
- Nov 12 '19 eng>pol Answer hidden by answerer pro closed no
- Nov 12 '19 eng>pol Answer hidden by answerer pro closed no
- Nov 12 '19 eng>pol linger trwałość smaku pro closed no
- Sep 27 '19 pol>eng wałeczek ciasta dough strip easy closed no
- Sep 23 '19 rus>eng бархатное Barnaulsky Barkhatnoye (velvet-smooth flavor and taste) dark beer pro closed no
4 Sep 23 '19 rus>eng под сырной коркой cheese encrusted pro closed ok
4 Aug 23 '19 eng>pol tray slide półka do przesuwania tac pro closed ok
- Aug 23 '19 eng>pol Answer hidden by answerer pro closed ok
- Aug 19 '19 eng>pol Answer hidden by answerer pro closed ok
- Jul 29 '19 eng>pol retortion pasteryzacja ze sterylizacją retortową pro open no
- Jul 6 '19 eng>pol fat coverings sadło pro closed no
- May 21 '19 pol>eng zlewanie blending pro closed ok
- May 23 '19 pol>eng Answer hidden by answerer pro closed no
4 May 21 '19 pol>eng Answer hidden by answerer pro closed ok
4 May 1 '19 pol>eng wiśnia kawy coffee cherry pro closed ok
- Apr 30 '19 pol>eng gatunek kawy coffee species pro closed ok
- Apr 29 '19 eng>pol flavour taint skażenie smaku pro closed no
4 Apr 28 '19 eng>pol green buyer kupiec zielonej kawy pro closed ok
- Apr 25 '19 eng>pol spray head główka rozpryskowa pro closed no
- Apr 25 '19 eng>pol Answer hidden by answerer pro closed no
- Apr 24 '19 eng>pol cofee bed łoże kawy pro closed no
3 Apr 18 '19 eng>pol Specialty vs commodity roasting kawa wypalana metodą mistrzowską vs. wypalana przemysłowo (produkowana na masową) skalę pro closed ok
- Apr 18 '19 eng>pol tryer zgłębnik pro closed no
- Apr 5 '19 pol>eng prześwity składników ingredients are apparent under the casing pro closed ok
- Feb 23 '19 pol>eng rurka z bitą śmietaną cream horns pro closed ok
4 Dec 23 '18 eng>pol current account relationship is agreed (uzgodnić) umowę o prowadzenie rozliczeń za pomocą rachunku bieżącego pro closed ok
4 Dec 21 '18 eng>pol sufficient self-supply wystarczające dostawy ze strony naszych dostawców pro closed ok
4 Nov 26 '18 pol>eng bleed valve vs. purge valve zawór upustowy vs. zawór nadmiarowy pro closed ok
4 Oct 14 '18 pol>eng hartowanie mleka flash-heating of milk//ultra-heat treatment of milk, pro closed ok
4 Oct 13 '18 pol>eng zdolność podstojowa (mleka) creaming/creamability of milk pro closed ok
4 Sep 9 '18 pol>eng pochodzące z comprising pro closed ok
Asked | Open questions | Answered