Member since Mar '17

Working languages:
English to Italian
Spanish to Italian
French to Italian

Dalila Anneo
Technical and editorial translator

Local time: 10:06 CET (GMT+1)

Native in: Italian Native in Italian
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What Dalila Anneo is working on
May 23 (posted via Translators without Borders):  I finished an FRA to ITA project, 416 words for Translators without Borders I used Matecat. Proofreading of a short flyer ...more, + 3 other entries »
Total word count: 416

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A language is not just words and sounds, but a whole world to explore.
Translating for me means to explore those worlds and make bridges. I help you to do that.

Italian, I have been living in France for 8 years. England, Spain and Hungary too have hosted me for some time.
I have obtained a Master in general translation in France and a Master in technical and scientific translation in Italy.

Among the fields I work with, there are: patents, technical, cooking, wellbeing, tourism, websites. I also offer a post-editing service.

In my free time, I like to bake cakes, trek, do yoga, take long walks with my dog.

This user has earned KudoZ points by helping other translators with PRO-level terms. Click point total(s) to see term translations provided.

Total pts earned: 40
PRO-level pts: 36

Top languages (PRO)
English to Italian24
French to Italian8
Spanish to Italian4
Top general fields (PRO)
Top specific fields (PRO)
Engineering (general)8
Idioms / Maxims / Sayings4
Food & Drink4
Medical: Cardiology4
Cooking / Culinary4
Photography/Imaging (& Graphic Arts)4
Pts in 1 more fld >

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Keywords: freelance translator, italian, french, english, spanish, editorial, patents, scientific, technical, localisation, trados, post-editing, tourism, wellness, masters, books, cooking, traduttore indipendente, italiano, inglese, francese, spagnolo, editoriale, cucina, brevetti, localizzazione, scientifico, tecnico, post-editing, turismo, benessere, master, libri, italien, anglais, français, espagnol, éditorial, brevets, scientifique, technique, post-édition, tourisme, bien être, livres, rédactionnel, cuisine

Profile last updated
Aug 5

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