Asked | Open questions | Answered 1 2 3 Next   Last
Points Date Pair Term / Answer given Level Status Gloss
4 Apr 20 eng>deu foraging nach Eßbarem suchen pro closed no
- Apr 18 deu>eng Kochkellen silver ladle pro closed ok
- Jan 9 ita>eng commis di cucina trainee chef pro closed ok
- Dec 16 '19 eng>deu the perfect companion for your coffee die ideale Ergänzung für Ihren Kaffee pro closed no
- Nov 24 '19 eng>deu bus stations servante pro closed no
4 Aug 22 '19 deu>eng Bahnen trays pro closed ok
4 Feb 12 '19 ita>eng lattiolo lactitol pro closed ok
- Jan 31 '19 esl>eng crema de orujo marc cream pro closed ok
4 Dec 22 '18 fra>eng pallecon pallecon pro closed ok
- Sep 21 '18 esl>eng llenos de vitalidad y energía full of wholesomeness and energy pro closed no
4 Aug 25 '18 eng>deu immersion steeping Tauchweiche pro closed ok
- Aug 24 '18 eng>deu Bridging the malting gap Rückkehr zu den Wurzeln beim Mälzen pro just_closed no
4 Feb 24 '18 eng>deu lacing Schaumhaftvermögen pro closed ok
- Feb 22 '18 eng>deu Mineral concentrated whey Molke mit konzentrierten / zusätzlichen Mineralstoffen pro just_closed ok
- Dec 7 '17 eng>deu infusion fusion pro closed no
- Oct 11 '17 eng>deu brewed to be the best das süffigste Bier seit 1873 pro closed ok
- Aug 10 '17 ita>eng Filone loaf pro closed ok
- Jul 31 '17 ita>eng bevande lisce smooth beverage easy closed no
- Mar 15 '17 deu>eng verzehrbare Füllung Cool packs to tempt your taste buds pro closed ok
- Mar 6 '17 deu>eng Naschkätzchen sugar addict pro closed ok
- Jan 30 '17 deu>eng Der [Name]-Plan muss "gelebt" werden. The XYZ plan should be taken to heart pro closed no
- Jan 23 '17 esl>eng resuelto (in this context) eye-catching pro just_closed no
- Jan 3 '17 eng>deu writing globalisation Aufbau eines (Bier)Imperiums pro closed ok
- Nov 30 '16 deu>eng den „verschwippsten“ Abgang befuddled farewell pro closed ok
- Nov 11 '16 esl>eng brindando con nuestras botellas unos buenos chupitos de taking a good swig from our bottles of ... pro closed no
4 Aug 18 '16 fra>eng belle base maltée fine malt base easy closed ok
4 Aug 18 '16 fra>eng ASF affiné sous film / aged in plastic film pro closed ok
- Mar 22 '16 eng>deu Whats wrong with industry safety tests...? Was spricht gegen Unbedenklichkeitsprüfungen der Industrie? pro closed no
4 Feb 8 '16 eng>deu cream fudge sahnige Weichkaramelle / sahniger Fudge pro closed ok
- Jan 5 '16 esl>eng “paciencia de chinos” patience of Confucius pro closed ok
- Sep 17 '15 deu>eng Rahmmilch whole milk pro closed ok
4 May 31 '15 eng>deu Satzverständnis Übermaß an Fructose pro closed ok
- Apr 28 '15 deu>eng Was Opa noch wusste, Einst wusste man, pro closed no
- Apr 2 '15 eng>deu savour a legend (Warum einfach ein Bier trinken,) wenn es noch legendärer zugehen kann? pro closed ok
- Feb 17 '15 deu>eng Strausswirtschaft seasonal home-grown wine outlet pro closed ok
- Jan 20 '15 eng>deu ...lift the hamburger to another level. und Ihr Hamburger erreicht eine neue Dimension! pro closed no
- Dec 23 '14 ita>eng drenante flushing pro closed ok
4 Jun 26 '14 ita>eng (bilanciata e) senza prevaricazioni (balanced and) unequivocal pro closed ok
- May 15 '14 deu>eng Knabbergemüse vegetable bites pro closed ok
- Apr 27 '14 deu>eng Schmankerlmarkt Traditional (Ebenfurth) food fare pro closed ok
- Mar 25 '14 eng>deu buttery spread (streichfähiger) Butterersatz pro closed ok
- Mar 17 '14 esl>eng conchas concha baking tins/forms pro closed ok
4 Feb 15 '14 esl>eng Añejo vs. Viejo vintage vs. mature pro closed ok
- Feb 15 '14 esl>eng Añejo Vs. curado vintage vs. mature pro just_closed no
- Feb 3 '14 esl>eng bombón de guacamole guacamole petit four pro closed no
- Feb 3 '14 esl>eng bombón de foie foie gras sweetmeats pro closed ok
- Jan 5 '14 fra>eng changement de mention a change in classification pro closed ok
- Dec 11 '13 esl>eng gnokis avainillados de maiz polenta / cornmeal gnocchi flavoured with vanilla pro closed ok
- Nov 19 '13 ita>eng lattughino biondo lollo bianco pro closed ok
- Nov 19 '13 fra>eng gigolette d'agneau gigolette / baby leg of lamb pro just_closed no
Asked | Open questions | Answered  1 2 3 Next   Last



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