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Translating for the Food Industry

This discussion belongs to ProZ.com training » "Translating for the Food Industry".
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Nancy Topol
Nancy Topol
Local time: 07:13
Spanish to English
+ ...
Time Jun 15, 2016

Hi, I hope you can give this webinar at another time, as it's too early for me (5 AM) and it seems interesting.
Best regards,
Nancy Topol
 
Victoria Frazier
Victoria Frazier  Identity Verified
United States
Local time: 05:13
Member (2006)
English to Spanish
+ ...
Time Jun 17, 2016

Same request as Nancy's. It would be 2 AM for me.
 
Helen Shepelenko
Helen Shepelenko
SITE STAFF
Time Jun 21, 2016

Victoria Frazier wrote:

Same request as Nancy's. It would be 2 AM for me.


Hello Nancy and Victoria,

Thank you for your interest in the training. At the moment we do not plan the same course for the near future but please consider that the session will be recorded. Even if you do not attend the online session you will still have unlimited access to the video recording and training materials. Your purchase includes:

* access to the online session with a Q&A portion,
* unlimited access to video recording and handouts,
* a certificate of attendance available for download from your ProZ.com profile.

Hope this helps.

My bests,
Helen
 
Nancy Topol
Nancy Topol
Local time: 07:13
Spanish to English
+ ...
Certificate of attendance Jun 21, 2016

Hi, Helen,
Thanks for your reply.
Will the certificate of attendance be available even if I can't attend the webinar?
Best regards,
Nancy Topol
 
Helen Shepelenko
Helen Shepelenko
SITE STAFF
Certificate of attendance Jun 22, 2016

Nancy Topol wrote:

Hi, Helen,
Thanks for your reply.
Will the certificate of attendance be available even if I can't attend the webinar?
Best regards,
Nancy Topol


Hi Nancy.

Indeed, the certificate will be available as well. Hope this helps.

My bests,
Helen
 
Nora Walzer
Nora Walzer  Identity Verified
Local time: 12:13
Russian to German
+ ...
participation Jun 30, 2016

Hi,
unfortunately I won't be able to join you tomorrow, but I am looking forward to watch the recorded webinar.
Best regards,
Nora
 
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Translating for the Food Industry






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