Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
4 Mar 2 '20 eng>rus cold gelatin (diamant) холодный/охлажденный желатин pro closed no
4 Oct 19 '17 eng>rus Toasted combread cornbread? тост из маисового/кукурузного хлеба? pro closed no
4 Mar 2 '17 ita>eng pizza in teglia tray-baked pizza pro closed ok
- Jun 26 '15 ita>eng salsiccia matta livid sausage pro just_closed no
- Jun 6 '15 ita>eng castrato di maiale neutered pig('s) meat pro closed ok
4 Jun 6 '15 ita>eng al profumo di grouper-flavoured scialatelli pro closed ok
- Sep 19 '14 eng>rus general cooking метод лучшим образом соответствует (общему) стандартному режиму pro closed no
- Aug 15 '14 eng>rus negative image зеркальное отражение pro closed no
4 Aug 12 '14 eng>rus co-extrusion коэкструзия pro closed no
- Jul 26 '14 ita>eng Lievito madre disidratato dehydrated mother yeast/dry mother yeast pro closed ok
4 Apr 20 '14 ita>rus spadellata al momento заправленная/сотированная в момент подачи (к столу) pro closed no
4 Mar 30 '14 eng>rus maximize surface area for better thermal transfer максимально увеличить общую площадь поверхности для улучшения теплопередачи pro closed no
4 Aug 18 '13 ita>eng bistecche senza filetto a steak without the filet part / a ribeye on a bone pro closed ok
- Jul 3 '13 ita>eng Il Top The Top pro closed ok
- Jul 2 '13 ita>eng non la solita Sea Food Salad Surprise pro closed ok
4 May 17 '13 ita>rus Millefoglie di pesce spada мильфей из меч-рыбы pro closed no
2 Apr 15 '13 ita>rus saltato con откинутая на сковороду с.... pro closed ok
- Mar 5 '13 eng>rus weekly dinner еженедельное предложение блюд и напитков по специальным ценам /со скидкой easy closed ok
- Nov 30 '12 ita>eng ghiotta da sembrare leggera so tempting that it doesn't seem too filling pro closed ok
4 Nov 28 '12 ita>eng le rolatine roulades pro closed no
- Nov 26 '12 ita>eng legumi lessati boiled legumes pro closed ok
- Aug 13 '12 eng>rus eatery’s informal харчевни pro closed no
- Jul 23 '12 ita>eng antipasti misti di mare e terra <*: mixed sea-food – earth-food starter/appetiser; *>: sea & earth hors d'oeuvre melange pro closed no
- Jul 2 '12 ita>eng scotatta blanched pro closed no
4 Apr 19 '12 ita>eng ben appaiati halves neatly matched pro closed ok
- Jan 13 '12 ita>eng sfiziosità dainties pro closed ok
- Dec 1 '11 ita>eng al Brandy brandy prawns pro closed ok
- Oct 18 '11 eng>rus bane диктат рынка, *отравляющий существование*, как огородника /садовника, так и его клиента pro closed ok
- Oct 14 '11 ita>eng per gola for culinary reasons (alone) pro closed ok
4 Oct 10 '11 eng>rus The wisdom of the ages blooms anew among the sages. шалфей из кухонь дедов и отцов/цветет на кухнях новых мудрецов pro closed ok
- Sep 19 '11 eng>rus wild некультивированную/емую pro closed no
- Sep 15 '11 rus>eng Отборная устрица из провинции choice Pointu Charente oysters pro closed ok
- Jul 7 '11 ita>eng stecatto larded pro closed ok
- Jun 7 '11 rus>ita буженина porchetta pro closed ok
4 Jun 7 '11 rus>ita припущенными овощами con le verdure passate pro closed ok
- Apr 23 '11 eng>rus chili air аромат чили pro closed no
4 Feb 24 '11 ita>rus Sopressata dolce неострая колбаса “сопрессата“ pro closed ok
4 Jan 23 '11 rus>eng Бочковая Barrelled pro closed no
- Nov 19 '10 ita>rus Capriciosa con polipo Салат “Каприз“ с осьминогом pro closed ok
2 Sep 29 '10 ita>eng torna paziente e disponibile turns out/becomes/"comes in" forbearing and forthcoming pro closed no
- Sep 21 '10 eng>rus Buckeyes бакай pro closed no
- Sep 20 '10 ita>rus croccante due versioni (vedi) pro closed ok
- May 17 '10 rus>eng Камбала «Мюниер» Sole à la Meunière (in the US – often an Italian version: see) pro closed no
4 May 7 '10 ita>rus a mo` по методу / как (суши) pro closed no
- Nov 20 '09 ita>eng Zuppa "capriccio delle chef" "Caprice de chef" soup / Soup "chef-d'œvre of the Chef" pro closed ok
- Jul 24 '09 ita>eng paranza sein/sweep-netted fish pro closed ok
4 Jul 24 '09 eng>rus sea spinach ботва морской свеклы/морская свекла pro closed no
- Jul 23 '09 ita>eng istituto alberghiero (State ) High School With Specialisation in Hotel Management pro closed ok
- Jul 3 '09 ita>eng Covatelli don't translate pro closed no
- Jul 2 '09 ita>eng Pennette alla boscaiola Pennette alla boscaiola sauce pro closed ok
Asked | Open questions | Answered