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Ashe Language & Research Services: www.leahashe.com
Account type
Freelance translator and/or interpreter, Verified site user
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Affiliations
This person is not affiliated with any business or Blue Board record at ProZ.com.
Services
Translation, Website localization, Copywriting, Editing/proofreading, Transcreation, Training
PayPal, Check, Transferwise, Google Pay, Zelle, Direct Deposit (USA/EU)
Portfolio
Sample translations submitted: 2
Italian to English: Major published translations General field: Social Sciences Detailed field: History
Source text - Italian 1. Campanini, A. 2016. Il cibo e la storia: il Medioevo europeo. Roma: Carocci. (IT)
2. Montanari, Massimo. 2012. "Introduzione." (IT)
Translation - English 1. Campanini, Antonella. 2019. Food cultures in medieval Europe, Translated by Leah M. Ashe. PIE Lang: Brussels. ISBN 9782807610743 pbk. Available at https://www.peterlang.com/abstract/title/68393.
2. Montanari, Massimo (2012b). Introduction. Translated by Leah Ashe. In A Cultural History of Food. Ed. Fabio Parasecoli and Peter Scholliers. 6 Volumes. London and New York: Berg, 2012. Volume II: A Cultural History of Food in the Medieval Age, pp. 37-56.. Ed. Massimo Montanari.
Spanish to English: Major Published Translations General field: Social Sciences Detailed field: History
Translation - English 1. Benito, Pere. 2012a. Food Systems. Translated by Leah Ashe. In A Cultural History of Food. Ed. Fabio Parasecoli and Peter Scholliers. 6 Volumes. London and New York: Berg, 2012. Volume II: A Cultural History of Food in the Medieval Age, pp. 37-56. Ed. Massimo Montanari.
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Translation education
PhD - Cardiff University / Universita' di Bologna / University of Notre Dame
Experience
Years of experience: 17. Registered at ProZ.com: Jul 2008.
My background spans the academic disciplines (BS in engineering, MA and Ph.D. in social sciences) and professional sectors (industry, academia, and international NGO), and I understand what it takes to write well for scholarly publications and professional clients and end users.
As a researcher, my own publications have been widely cited, and I continue to produce conference addresses and articles of my own. As a translator, I have produced the English versions of three major published scholarly texts (IT>EN, SP>EN), most recently Antonella Campanini’s “Food cultures in medieval Europe.”
Please contact me if you're hoping to publish with an English-language publishing house or impress a client with high expectations. I promise content-faithful translation, artful writing, and research-worthy referencing and other professional support (when requested).
Find out more about me at my LinkedIn, Academia, and Ashe Language & Research Services sites:
Expertise