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Point totals
Asked
Open questions
Answered
Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
4 Feb 24 '10 eng>jpn Seared Scallops 帆立のあぶり焼き pro closed ok
4 Jan 16 '07 eng>jpn gelifier ゲル化剤 pro closed ok
4 Jan 16 '07 eng>jpn anti-cacking agent 凝結防止剤 pro closed ok
- Nov 26 '06 eng>jpn Try lokše pancakes ロックシャ（パンケーキ又はクレープ）お試しあれ pro closed ok
- Aug 28 '06 jpn>eng 食感のある lush texture or just "unique" texture pro closed ok
- Aug 28 '06 jpn>eng いわしの稚魚 "baby sardines" or neonata pro closed ok
4 Aug 27 '06 jpn>eng 最適調琁Efrom=jpn perfectly (or optimally) cooked pro closed ok
4 Aug 27 '06 jpn>eng 淡白 delicate pro closed ok
4 Aug 23 '06 jpn>eng ジュー jus pro closed ok
- Aug 12 '06 jpn>eng らっきょう Japanese scallions pro closed ok
- May 27 '06 jpn>eng 暑気払い平日個室プラン Summer Sizzler Weekday Private Room Package" pro closed ok
4 May 27 '06 jpn>eng ロリエント L'Oriente pro closed ok
4 May 17 '06 jpn>eng 俵ごはん Ｔａｗａｒａ　ｒｉｃｅ pro closed ok
4 May 17 '06 jpn>eng 味噌汁 Ｍｉｓｏ　ｓｏｕｐ pro closed ok
4 Mar 7 '06 esl>eng "cocina en vivo" open kitchen pro closed ok
- Oct 7 '05 esl>eng chinchulines barbecued tripe pro closed ok
4 May 21 '05 esl>eng cuchara spoon - literally pro closed ok
Asked | Open questions | Answered