Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Oct 12 '11 fra>eng pâtes jaunes sponge cakes pro closed no
- Oct 11 '11 fra>eng jus perlé jus glaze pro closed ok
4 Jun 20 '11 ita>eng Scalzare to 'French' (or 'French-cut') pro closed ok
- Mar 4 '11 fra>eng Beignets de jambon façon tartiflette du NORD tartiflette fritters/beignets pro closed ok
3 Mar 1 '11 fra>eng nappage nappage pro closed ok
- Feb 17 '11 fra>eng Un email plateau a mass email pro open no
- Feb 7 '11 ita>eng aglio in bianco marinated garlic in white wine pro closed ok
- Feb 7 '11 ita>eng fior di peperoncino chilli paste pro closed no
4 Jan 31 '11 ita>eng Piu' basso di tutta la testa A whole head shorter pro closed ok
- Apr 21 '10 ita>eng ravioli di girello Stuffed rump roast pro closed ok
4 Apr 14 '10 ita>eng trancio di salmone darn of salmon pro closed ok
- Apr 14 '10 ita>eng capesante gratinate gratin of scallops pro closed ok
- Apr 13 '10 ita>eng battitore libero free agent pro closed ok
- Apr 9 '10 fra>eng la carte touristique est en page centrale du guide the centre spread/insert easy closed ok
- Apr 7 '10 ita>eng livelli di stonatura jars on some level pro closed ok
4 Mar 1 '10 ita>eng il gusto dell'attesa Good things come to those who wait pro closed ok
- Feb 4 '10 ita>eng Abbiamo visibilità verso i miglioramenti We keep ahead of the curve, pursuing improvements pro just_closed no
4 Jan 29 '10 ita>eng mangiapane a tradimento sponger pro closed ok
- Jan 27 '10 ita>eng Senza fissa dimora hobo chic pro closed no
- Jan 21 '10 ita>eng armoniosamente inseriti in tune/keeping with the surrounding pro closed ok
4 Jan 21 '10 fra>eng crème entière liquide double cream pro closed ok
- Jan 18 '10 fra>eng infrequentable not worth the price of admission easy closed ok
- Jan 18 '10 fra>eng se fait la tête looks like pro closed ok
4 Jan 18 '10 fra>eng croustinette filo parcels pro closed no
4 Jan 12 '10 fra>eng vendeur de titres au porteur bond salesman pro closed no
4 Jan 8 '10 fra>eng se mettre à l'heure du travail (knows how) to get down to work easy closed ok
- Jan 6 '10 fra>eng éléments décoratifs moins contraignants less obtrusive décor easy closed no
4 Dec 18 '09 ita>eng ben distinti distinguished themselves pro closed ok
- Dec 7 '09 ita>eng Chi dice donna dice danno He who chooses pro just_closed no
4 Dec 7 '09 ita>eng farina di monococco einkorn / small spelt flour pro closed ok
- Dec 7 '09 ita>eng limone a vivo fresh lemon pro closed ok
4 Dec 7 '09 ita>eng dimensione competitiva competition/competitiveness pro closed ok
- Sep 24 '09 fra>eng Glace créole Rum raisin pro closed ok
- Sep 18 '09 fra>eng pelliculé mat matte laminate pro closed ok
4 Sep 10 '09 ita>eng Riceviamo e volentieri pubblichiamo Simone Malavolti reports. (gloss) pro closed ok
3 Sep 7 '09 fra>eng neige éternelle powdered/icing/dusting sugar pro closed ok
- Aug 24 '09 ita>eng un territorio da vivere all'aperto The Langhe: best enjoyed outdoors pro closed ok
4 Aug 17 '09 fra>eng pavillon gastronomique gourmet food hall pro closed ok
- Aug 14 '09 fra>eng référentiel allusive pro closed ok
- Aug 6 '09 ita>eng lampada a piantana standing lamp pro closed ok
4 Jul 28 '09 ita>eng libero servizio pre-packaged pro closed ok
4 Jul 28 '09 ita>eng forti dell'esperienza with a year of experience under their belts pro closed ok
- Jul 23 '09 ita>eng Amarene vs Visciole amarelle vs morello pro closed ok
- Jul 22 '09 ita>eng avanguardia per tradizione cutting edge by tradition pro closed ok
- Jul 18 '09 ita>eng Il sistema di turnazione era 63 per 21 The shifts were on a rotation of 21 hours on, 63 off pro just_closed no
- Jul 8 '09 ita>eng preparato alimentare cheese food pro closed no
- Jun 20 '08 fra>eng ville authentique typical town pro closed no
- Jun 18 '08 ita>eng avara poverta greedy poverty pro closed no
- Jun 16 '08 ita>eng adeguamento funzionale functional readaptation pro closed ok
Asked | Open questions | Answered  



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