Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Jan 3 '09 ita>eng saperi e sapori flavours and knowledge/flavours and tradition(s) pro closed ok
4 Jan 3 '09 ita>eng il sapore di una volta old-time/(good) old days flavour pro closed ok
- Jan 2 '09 ita>eng maestro prosciuttaio master prosciutto maker pro closed ok
4 Nov 24 '08 ita>eng tuile di parmigiano "Parmigiano" tuile/tuile of "Parmigiano" pro closed ok
- Nov 22 '08 ita>eng carbonada carbonada (beef braised in wine) pro closed ok
- Oct 20 '08 ita>eng in un intreccio di saperi e sapori a plot of flavoured knowledge pro closed ok
- Oct 20 '08 ita>eng difendere i saperi lenti defending slow flavours/slow flavoured memories pro closed ok
3 Oct 20 '08 ita>eng e dintorni ...and surroundings pro closed ok
- Sep 17 '08 ita>eng chi aspettare puole ha cio che vuole everything comes if a man will only wait pro closed ok
4 Sep 15 '08 eng>ita Cords, lead, labels cordoncini, piombo/piombini, etichette easy closed ok
4 Aug 1 '08 ita>eng Pasta meat pro closed ok
- Jul 28 '08 ita>eng in atmosfera Atmosphere Packaging pro closed ok
- Dec 2 '07 ita>eng Ricotta a fuscella/ricotta a cavagna cane basket pro closed ok
4 Nov 17 '07 eng>ita bean bits fave di cacao in pezzi/a pezzi/spezzettate/frantumate pro closed ok
- Sep 29 '07 ita>eng Batti Batti flat lobster pro closed ok
- Sep 29 '07 ita>eng Bianco di Pesce Whitebait pro closed ok
4 Sep 17 '07 ita>eng Consorzio di Tutela consortium for the protection of pro closed ok
4 Sep 14 '07 ita>eng voltatura turning pro closed ok
- Sep 1 '07 ita>eng sgorbiatura scribing pro closed ok
Asked | Open questions | Answered