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Point totals
Asked
Open questions
Answered
Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Jun 26 '13 fra>ron piquer (context) jumuli pro just_closed no
4 Mar 11 '11 fra>ron fonds d'artichauts aux morilles inimi de anghinare cu zbârciogi pro closed no
4 Oct 23 '09 esl>ron gambas arroceras creveţi nedecorticaţi pro closed ok
4 Oct 23 '09 esl>ron punto de sal adăugaţi sare dacă mai este nevoie pro closed ok
Asked | Open questions | Answered