Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss 4 Jun 8 '23 eng>por hefty farto, abundante pro closed ok 4 Apr 15 '23 eng>por Shaggy dough massa pouco trabalhada pro closed ok 4 May 25 '22 eng>por Mellow croquettes of Iberian ham croquetes cremosos de presunto ibérico pro closed ok 4 Aug 3 '21 ita>por quinto quarto miudezas pro closed ok - Jul 15 '21 fra>por Marquez entale pro closed ok - May 12 '21 eng>por milky edge componente láctea pro closed ok 4 Aug 20 '19 eng>por fieldheads rebentos de samambaia pro closed ok 4 Aug 7 '19 esl>por chef al uso chef da moda pro closed ok - Mar 13 '19 eng>por jam praia pro closed ok 4 Nov 18 '18 eng>por Rock sugar açúcar em pedra pro closed ok - Oct 4 '18 eng>por deliciousness palatabilidade pro closed ok 4 Jul 7 '18 por>eng para todos os gostos to suit every taste pro closed ok 2 May 21 '18 por>fra Bife à casa steak maison pro closed ok 4 Feb 9 '18 por>fra corne de pâtissier cortador (de massa) para padeiro/pasteleiro/confeiteiro pro closed ok 4 Feb 9 '18 por>fra Pour des envies de fraises rafraichissantes impossível resistir a morangos refrescantes! pro closed ok 4 Feb 9 '18 por>fra démoulage desenformagem/tirar da forma pro closed ok 4 Feb 3 '18 eng>por Proofing fermentação/levedação pro closed ok - Jan 23 '18 por>fra Pataniscas de bacalhau galettes de morue pro open no 4 Jul 6 '17 ita>por modalità sopra e sotto aquecimento por cima e por baixo pro closed ok - Jul 4 '17 esl>por cebollitas platillo minicebolas pro closed ok 4 Jun 13 '17 esl>por manteca de pella banha pro closed ok 4 May 16 '17 fra>por microdenture (ralador) fino pro closed ok 4 May 15 '17 por>fra perca corada perche poêlée pro closed ok 4 Dec 24 '16 por>eng capitações Per Capita portions/Per Capital portion sizes pro closed ok 4 Dec 23 '16 por>eng fundos de cozinha stocks pro closed ok - Oct 19 '16 fra>por nage d'hibiscus molho fluido de hibisco pro closed no - Oct 19 '16 fra>por quasi de veau ganso de vitela pro closed no - Oct 19 '16 fra>por canette pata/patinha ou pato/patinho pro closed ok 4 Sep 20 '16 fra>por beurre de ferme manteiga artesanal pro closed ok 4 Mar 14 '16 eng>por Emilian-style tagliatelle tagliatelle à moda (da região) de Emilia-Romanha pro closed ok 4 Oct 12 '15 fra>por Tourage Dobragem pro closed ok - Aug 20 '15 eng>por King mackerel serra-real pro closed no 4 May 18 '15 eng>por go light on ter mão leve, não abusar pro closed ok - Feb 2 '15 eng>por Floor time tempo de fermentação pro closed ok 4 Aug 11 '14 eng>por flash-fried fritura rápida pro closed ok - Jun 4 '14 eng>por vegetarian suet banha vegetariana pro closed ok 4 Feb 7 '14 fra>por bleu muito mal passado pro closed ok 4 Feb 7 '14 fra>por gigotin perna pro closed ok 4 Jan 22 '14 por>fra Sopa massada de peixe soupe de poisson aux pâtes pro closed ok 4 Nov 15 '13 eng>por Chucks and swirls pedaços e raspas pro closed ok - Nov 3 '13 eng>por turkey loin peito de peru pro open no - Oct 22 '13 por>fra petisqueira casse-croûte pro closed ok - Jul 23 '13 eng>por dariole moulds formas de pastel de nata pro closed no 4 Jul 14 '13 eng>por Smoked paprika paprika (pimentão) fumada(o) pro closed ok - Jun 7 '13 fra>por selon arrivage conforme o mercado do dia pro closed ok 4 Apr 5 '13 fra>por ouvre boîte à molette caréné abre-latas manual aerodinâmico pro closed ok - Mar 11 '13 eng>por due diligence zelo pro closed ok - Oct 4 '12 fra>por couteaux cuisine slice facas de cozinha para fatiar pro closed ok 4 Oct 4 '12 fra>por couteau office slice faca para legumes em fatias pro closed ok 4 Oct 4 '12 fra>por couteau éminceur faca para fatiar pro closed ok Asked | Open questions | Answered