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Point totals
Asked
Open questions
Answered
Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Aug 21 '23 esl>por están de bajón por la vuelta de vacaciones estão deprimidos no regresso pós-férias pro closed no
- Jul 27 '23 esl>por pulpería taberna pro closed ok
4 May 16 '23 eng>por baby food jar boião para alimentação de bebé pro closed ok
- Mar 30 '23 esl>por fandom tan entregado uma base de fãs tão dedicada pro closed ok
- Mar 30 '23 esl>por Pero ¡shhhhhhh… que no se entere la competencia! mas, chiu, não vá a concorrência aproveitar-se! pro closed ok
4 Dec 29 '22 fra>por brigades de cuisine et de salle brigada de cozinha e (equipa do) serviço de sala pro closed ok
4 Sep 29 '22 eng>por accents aromas pro closed ok
4 Sep 27 '22 esl>por Tamiza en la copa Coa para o copo pro closed ok
4 Sep 21 '21 fra>por zone commis zona de preparação pro closed ok
- May 9 '21 esl>por adelantáte y saltáte ignore as filas pro closed no
4 Sep 25 '20 eng>por Pure Dried Vacuum Salt Sal puro obtido por evaporação em condições de vácuo pro closed ok
- May 19 '20 eng>por Cake artists pasteleiros pro closed ok
4 May 13 '20 fra>por Non alarmé sem alarme ativado pro closed ok
4 May 12 '20 fra>por Eau de tour água da torre (de refrigeração/arrefecimento) pro closed ok
4 May 12 '20 fra>por Soutirage /En soutirage transferência/em trasfega pro closed ok
- Nov 15 '19 eng>por Centre of plate base da alimentação pro closed no
4 Jun 25 '19 eng>por prairie meal alimentos (para animais) à base de glúten de milho pro closed ok
- Jun 12 '19 esl>por obrador fabrico pro closed ok
- May 15 '19 eng>por the specialty crops produtos hortícolas pro closed ok
4 Feb 10 '19 ita>por Grassi di cui acidi grassi saturi lípidos, dos quais ácidos gordos saturados pro closed ok
- Dec 4 '18 eng>por drinkability agradabilidade pro closed ok
- Nov 6 '18 esl>por Cuño de Sanidad selo de salubridade pro closed ok
4 Aug 25 '18 por>fra bifana no pão escalope(s) de porc en sandwich pro closed ok
4 Mar 23 '18 fra>por déclipsable amovível, extraível pro closed ok
4 Feb 10 '18 eng>por PBL, PBS food Artigos PBL e PBS pro closed ok
- Nov 29 '17 esl>por cachete bochecha pro closed ok
- Oct 7 '17 eng>por honeycomb caramelo crocante pro closed no
4 Jul 29 '17 por>fra fiambre da pá Epaule de porc cuite pro closed no
4 Jul 29 '17 por>fra bacon moldado bacon entier/pavé de bacon pro closed ok
4 Jul 29 '17 por>fra perninha de frango pilons de poulet pro closed no
4 Jun 9 '17 eng>por Glycaemic Carbohydrate hidratos de carbono glicémicos pro closed ok
- Feb 27 '17 eng>por sweet jam after tones travo de compota pro closed ok
4 Feb 27 '17 eng>por overripe fruit notes notas de fruta bem madura pro closed ok
2 Dec 27 '16 por>fra ensejará conclusão susciter la conclusion, provoquer la conclusion pro closed ok
4 Sep 22 '16 eng>por National Exemplary Emergency Drill for Food Safety Incident Exercício nacional de simulação de emergência para incidentes de segurança alimentar pro closed ok
- Sep 22 '16 eng>por food and drug safety segurança alimentar e medicamentosa pro closed ok
4 May 4 '16 por>eng almofadas pillows pro closed ok
4 Aug 23 '15 eng>por cockle warming que aquecem o coração/a alma pro closed ok
- May 1 '15 eng>por snow peas VS suggar snap peas ervilha-ordinária vs ervilha torta pro just_closed no
4 Mar 19 '15 por>eng esbelta spelt wheat pro closed ok
4 Jan 9 '15 por>eng ECC Control and Certification Body pro closed ok
- May 14 '14 por>eng sair da dieta leave your diet at the door pro closed no
4 Mar 13 '14 por>eng carnes brancas white meats pro closed ok
4 Mar 12 '14 por>eng agridoce e não picante sweet-sour, not spicy pro closed ok
4 Mar 12 '14 por>eng Peso líquido net weight pro closed ok
- Oct 12 '13 eng>por glucose-sweetened water agua glicosada/glucosada pro closed ok
4 Jun 12 '13 fra>por couverts capitações pro closed ok
4 Jun 12 '13 fra>por Taux de prise taxa de consumo pro closed ok
4 Dec 14 '12 por>esl açafroa Azafrán bastardo pro closed ok
2 Nov 26 '12 eng>por ten-course tasting menu menu de degustação com dez pratos pro closed ok
Asked | Open questions | Answered